Cafe Patachou Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Appetizers
Bowl $5.25
Cup $3.50
Bowl $5.95
$6.95
Potatoes Fried The Authentic Way: In Duck Fat. Served With Your Choice Of Housemade Aioli, Dijon Mayonnaise Or Ketchup.
$8.95
Served Over Field Greens With A Drizzle Of Dijon Sauce. Entree Portion Available For An Additional Charge
$6.95
Served With Local Folks Mustard And Housemade Croutes
$6.95
Locally Grown Mushrooms Slowly Cooked With Shallots, Wine And A Touch Of Cream
$6.95
Goat Cheese, Mushrooms And Leeks
Specialty Salads
$6.95
Fresh Baby Beets, Arugula And Oranges Topped With Gorgonzola Cheese And Sugared Pecans. Tossed In Our Signature Blackberry Pear Vinaigrette
$6.25
Field Greens Lightly Dressed With Our Signature Blackberry Pear Vinaigrette. Topped With A Warmed Goat Cheese Croute
$8.95
Our Version Of The Traditional Frisee Lardons: Frisee Lightly Dressed, Topped With Warm Lardon-style Bacon And A Sunny Side Up Egg
$6.95
Dressed With Olive Oil And Sea Salt
$4.95
Simply Dressed Field Greens
Entrees
All Entrees Are Served with a Small Salade Verte and Our Housebaked Baguette With Vbc Butter. Subsitutions of Side Dishes Gladly Accommodated. specialty Salads May Be Ordered In Place of a Salade Verte for An Additional 4.50.
Ask About Todays Variety And Preparation Mp
$26.00
Family-raised Indiana Steak Served With A Red Wine Demi Glace
$29.00
Pan-seared Beef Tenderloin, Dry-aged And Hand-selected By Our Indiana Family Farmer. Served Over Pommes Puree
$21.00
Served Over Lentil Du Puy
$24.00
With A Light Wine And Caper Sauce Over Pommes Puree
$12.95
Chefs Selection Of Three Ingredients, Served With Pommes Frites
$16.00
Served With Your Choice Of One Of Our Side Dishes And Our Housebaked Baguette. Seared, Flattened, Free-range Chicken Breast Served With Your Choice Of Either A Lemon-scented Pan Sauce Or A Traditional Mustard Sauce, Topped With Baby Arugula And Shaved Parmesan
Burgers
$12.95
Premium Indiana-raised Natural Chuck, Cooked Medium On A Brioche Bun With Housemade Aioli, Caramelized Leeks, Sauteed Mushrooms And Brie.
$14.95
Topped With Egg
Croques
Served Alongside Lightly Dressed Field Greens.
$9.75
Premium Ham, Creamy Bechamel Sauce, Dijon Mayonnaise And Gruyere Cheese
$10.25
The Above With A Fresh Sunny Side Up Egg
Mac & Cheese
$5.95
$6.50
$6.95
Side Dishes
$6.95
$4.95
$5.95
$4.95
$4.95
$4.95
$4.95
Savory Crepes
All Crepes Are Made to Order Using Imported French Flour to Ensure Authenticity and Flavor. Served Alongside Lightly Dressed Field Greens.
$12.50
Seared Chicken Breast With Arugula And Mushrooms In A Sherry Cream Sauce
$10.50
Bacon Or Ham, Goat Cheese And A Touch Of Bechamel
$10.50
Roasted Red Potatoes, Sauteed Mushrooms, Goat Cheese And A Touch Of Bechamel
$9.50
A Traditional Cheese Crepe Filled With Your Choice Of Swiss Or Goat Cheese With Creamy Bechamel Sauce And A Sprinkling Of Sea Salt
$9.25
Vegetable Dish Of Zucchini, Eggplant, Onions And Tomatoes, Served Warm With Feta
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