Serves meat, vegan options available. Restaurant offering vegan dishes like "Indigo aubergine" with black vinegar, wok-fried monkey head cheung fun with shiitake XO, “Lo Han Jai” (Buddha’s Delight vegetable stew), and vegan sides like cabbage with sesame and garlic, choy sum with mushroom oyster sauce, jasmine rice, and tofu ice cream with ginger and kumquat. Open Wed-Sat 17:30-23:00. Closed Sun., Mon. & Tues.