Serves meat, vegan options available. Local cafe that bakes and sells bread on Wednesday and Sunday. Bread is risen in a German sourdough style using koji, the bacteria used to ferment soy sauce and miso (vegan). Added in 2016 vegan option for burger , sandwich, and onigiri option. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Mon-Wed 11:00am-7:00pm, Thu 11:00am-5:00pm, Sat-Sun 11:00am-7:00pm.
Categories: Lacto, Ovo, Japanese, Western, Beer/Wine, Bakery, Non-veg