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Cafe Clock

  • Veg-friendly Veg-friendly
    ( 4 reviews )
Contact +212-524378367
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224 Derb Chtouka, Marrakech, Morocco,

Serves meat, vegan options available. Same cafe as in Fes. Clearly labels vegan items on the menu. It's a cultural hub with many concerts, exhibitions, cooking classes. Vegan and vegetarian choices include the vegan Moroccan tapas platter, falafel, tabouleh, the vegetable pastille and other seasonal dishes. Also serves fresh juices and smoothies (orange juice based). The menu is in English. Open Mon-Sun 9:00am-11:00pm.

Category: Vegan-friendly, Juice bar, Moroccan, Non-veg

Reviews (4)

First Review by Vera Peres

Pretty terrible - Edit

Went here today after the tombs and we had an awful time. The tables were dirty and no effort was made to clean them. The tea we wanted wasn't available. I ordered a pancake with caramelised bananas, when it came it was a shop bought drop pancake which was covered in a gloopy caramel sauce a few soggy bananas and some really non-ripe fruit. My kids ordered chocolate cake which was bland. We ordered four dishes but only three came. When we queried where the fourth was, the waiter said he hadn't brought it as it was a dessert???? When the fourth came it was missing the caramel sauce - probably not a bad thing. I wouldn't return and wouldn't recommend.

Cons: Shop bought desserts, Poor taste


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Cafe Clock - Edit

Same style as Cafe Clock Fes, with a friendly atmosphere and musical and cultural activities. Concerts at night are really enjoyables.

Despite it's not a vegetarian/vegan place, they have a considerable number of vegan options and they all are really good. It's your best option if you want to try the vegan harira. Don't miss it!

Pros: Friendly atmosphere, Thoughtful service, Concerts

Cons: Serves meat


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The most delicous clearly marked vegan food in Morocco - Edit

Moroccan food has many veggie and vegan options by default. While it's ok to get by on nuts, olives, Moroccan salads, veggie tagines and couscous, the refined vegan options of the Clock Cafe are really the cherry on top of the cake.

The same quality as the one with Fes, they offered clearly marked vegan options on the menu. The harira and the pastilla are simply delicious.

Moreover, they organise exhibitions, concerts, cooking classes, etc. - so as a cultural hub it is also interesting and pleasant.

Moreover, they organise exhibitions, concerts, cooking classes, etc - so as a cultural hub it is also intersting and pleasant.


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