Serves meat, vegan options available. Independent, family friendly restaurant sourcing local fresh ingredients & serving brunch, lunch, dinner & cocktails. Labelled vegan choices include sweet potato fritters with avocado, chilli jam and vegan mayo, sauteed mushrooms on sourdough with balsamic, thyme, vegan cream and pesto, pulled jackfruit bao buns, vegetable gyozas, plant burger, grilled Asian vegetables and a peanut butter blondie with vegan ice cream and raspberry coulis. Open Mon-Wed 07:00-22:00, Thu-Sat 07:00-22:30, Sun 07:00-22:00.