Serves meat, vegan options available. Italian restaurant catering to vegan, vegetarian and gluten-free diets. Offers a full four-course vegan-friendly menu with antipasti, first & second course and dessert. Example of dishes include vegan flan with vegetable ragout, tofu log with zucchini foam, tagliatelle with truffle cream & plum tomatoes, vegan nidi di rondine (pasta shaped like bird's nest cooked with marinara sauce & bechamel), golden basket with mushrooms, seitan, smoked tofu, tomatoes, basil & nuts and a mandarin & dark chocolate Bavarian desesert. Open Tue-Fri 12:30-14:00, Tue 19:00-22:00, Wed-Fri 19:00-22:30, Sat 12:00-14:30, 19:00-23:00, Sun 12:30-14:30, 19:00-22:30. Closed Mon.