Bunja Thai

Tofu & eggplant salad made vegan. Delish! - must get rid of kimchi (has fish) & swap sauce as usual one contains egg yolk. at Bunja Thai in Bendigo

Vegan Penang curry at Bunja Thai in Bendigo

Veg and tofu cashew and chilli stories fry. Have to specify to make with soy sauce instead of fish! at Bunja Thai in Bendigo

Eggplant and potato curry at Bunja Thai in Bendigo

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Bunja Thai
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Veg-options

Ovo

Thai

Asian

Non-veg

Serves meat, vegan options available. Thai food restaurant where the staff will accommodate vegan requests. The curries as well as some other dishes may be done vegan - just ask.

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32 Pall Mall, Bendigo, Victoria, Australia, 3550
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+61-354418566
bunja.com.au
- Last update on 19 Oct 2020 by Guest
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- Added by NDVegan on 19 Oct 2020
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3 Reviews

First Review by NDVegan

Delicious - Edit

I really enjoyed the Massaman curry. My husband had the eggplant and potato curry and enjoyed it as well.

Pros: Good vegan options for most dishes, Very tasty and fragrant , Prompt service

Cons: Hard to park outside

We love Bunja!! - Edit

We love Bunja!! Soooo delish!
We've tried just about everything vegan!
I've had the veg spring rolls, the green curry with tofu, the cashew chilli stir fry (have to specify this with soy sauce not fish sauce) and the eggplant & potato curry. All tasty. Great service. Great location, nice building and ambience.

All these items can be made vegan
Entree:
Vegetable spring roll
Vegetable dumplings
Soup:
Vegetable dumplings soup with no egg.
Salad:
Eggplant and tofu salad. - have to change dressing as it has egg in it.
Curry:
Green curry
Red curry
Yellow curry
Penang curry
Massaman curry
Potato and eggplant curry
Stir fry:
Satay stirfry
Plum sauce stirfry
Sweet and sour stirfry
Garlic and black pepper stirfry
Noodles:
Pud Thai noodles
Pud see eew noodles
Rice:
Fried rice
Jasmine rice
Coconut rice
Yellow rice.

We have tried most dishes they can veganise now. They are all super delicious!!! We love Bunja!!

Updated from previous review on 2021-03-04

Updated from previous review on 2021-09-17