Serves meat, vegan options available. Opening season begins in May. Casual dining restaurant with a large patio. Atypical Cape Cod restaurant but there is a vegetarian section on the menu and dishes that can be made vegetarian or vegan. The vegetarian section has a veggie burger, teriyaki baked tofu, and roasted veggie lasagna. There are Thai vegetarian spring rolls in the appetizer section, and sides including braised greens, roasted sweet and spicy beets, roasted sweet or new potatoes, brown basmati rice, and house-made bread. The staff is knowledgeable about the ingredients. Open Mon-Sun 11:00am-1:00am.
Categories: Lacto, Ovo, American, Organic, Beer/Wine, Non-veg