Indonesian
Indonesian cooking classes conducted by Ibu Herni. Vegans are accommodated, with recipes focusing on the use of tofu and tempeh in Indonesian cuisine. Classes begin with a visit to the local market and purchase of local ingredients. Starts at 8am. Open Mon-Sun 8:00am-1:00pm.
2 Reviews
First Review by julie.sansnom
PeteH
Points +1128
Food was unbelievably good. - Edit
Bu Herni’s cooking class was very informative and fun. The small class size makes for an excellent experience. Of course, the best part was the tasty meal at the end of class.
Read moreUpdated from previous review on 2023-12-02
Pros: Learned how to make over 6 Indonesian dishes , All vegan ingredients , Learned how to do many cooking techniques
Guest
julie.sansnom
Points +870
100% loved it - Edit
I absolutely loved my cooking classes with Bu Herni at Villa Sambal, so much that I went there twice. She offers fully vegan classes, you just have to ask her while booking. We cooked while listening to music, the pace is calm even though we ended up with toooons of food at the end. If you’re on your own, don’t hesitate to ask her if you can join a group, there are often vegan groups. And you can also ask her if you can learn how cook special dishes.
Read moreThank you again Bu Herni. 💖
Guest
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