Bristol Lounge

Mushroom risotto at Bristol Lounge in Vienna

Not listed on the menu. Asked for a vegan dessert and was told that this Austrian specialty used to be on the menu (and it’s vegan). at Bristol Lounge in Vienna

The palate cleanser. Not hot pepper with quinoa and sauce. at Bristol Lounge in Vienna

Chilled tomato soup with vegan ricotta at Bristol Lounge in Vienna

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Bristol Lounge
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Serves meat, vegan options available. Upscale hotel which serves a 3-course vegan lunch as well as a 5-course vegan dinner. Vegan afternoon tea available upon request. Open Mon-Sun 07:00-00:00.

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Kärntner Ring 1, Vienna, Austria, 1010
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+43-151516553
bristol-lounge.at
- Accepts credit cards
- Last update on 20 Dec 2018 by Guest
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- Added by CompassionateSnob on 20 Dec 2018
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3 Reviews

First Review by spork23

meredithoshea

Points +46

Vegan

09 Apr 2024

Vegan Afternoon Tea - Edit

We did the fully vegan afternoon tea. A very nice variety of options served, both sweet and savory. The staff was absolutely wonderful and so kind and the lounge itself is beautiful. There was so much food, we stayed for quite awhile so we could take a few breaks from eating. Ultimately we couldn’t finish it all and had to take some to go. Our favorites were the potato cake and chocolate moose. The child’s portion is discounted but they get the same amount of food.

Seamusmack

Points +191

Vegan

04 Sep 2019

Vienna Top Spot for a tasteful and upscale experience. - Edit

Well reviewed and true to the good reputation

Pros: Limited vegan selection on the menu yet agile, Upscale performance with customizing, Great service

Cons: None. Nice job Bristol , 4/5 only due to non-vegan centric

spork23

Points +24

Vegan

28 Jul 2019

Best food so far on our trip! - Edit

Went here with our family. There is one vegan appetizer (the chilled tomato soup with vegan ricotta) and two main choices (the mushroom risotto and the curry is vegan even though it only says vegetarian). There is no official vegan dessert on the menu but we asked the waiter and the chef was able to make us an Austrian specialty sweet bread like dessert.