Bridgewater Bistro Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Brunch Menu
Wake-Up Calls
$7.50
Finlandia Vodka And Our Zesty Bloody Mary Mix
$7.50
Absolut Mandarin Vodka, Orange Juice, A Dash Of Bitters And An Orange Twist
$8.00
Grey Goose Vodka, Cranberry And Grapefruit Juices
Sunday Sparklers
$8.00
Cava Sparkling Wine With Lightly-sweetened Long Beach, Wa Organic Cranberry Juice
$7.50
Cava Sparkling Wine, Orange Juice, A Dash Of Lemon Bitters And An Orange Twist
$7.50
Pomegranate Schnapps, Corvallis' Spiritopia Ginger Liqueur, Triple Sec, Sierra Mist, Soda
Glass $7.50
Bottle $27.00
Glass $9.50
Bottle $35.00
Glass $3.75
Bottle $15.00
Other Beverages
Small $2.25
Large $4.00
Small $2.25
Large $4.00
Orange, Cranberry, Apple, Grapefruit, Pineapple
$3.00
With Whipped Cream
Small $2.25
Large $4.00
$2.75
Organic, Free-trade Coffee Beans Roasted To Our Specifications Right Across The Street In Uniontown
Pot of Tea
$4. Hand-picked estate-grown loose teas from seattle's barnes and watson tea company
Breakfast
Cup $6.50
Bowl $12.50
Steel-cut Oats Served With Cream, Brown Sugar, Craisins And An Optional (but Highly Recommended) Float Of Jameson's Irish Whiskey; Served With Fresh Fruit, Housemade Muffins And Our Lemon Curd
$9.00
Served With Maple Or Marionberry-whiskey Syrup And Fresh Fruit, Muffins And Lemon Curd
Entrees
Entrees below served with fresh fruit, country-fried fingerling potatoes with onions & peppers, housemade muffins and our lemon curd
$12.50
2 Eggs (local, Free-range) Any Style With Choice Of Pepper-bacon, Canadian Bacon Or Pork Sausage
Half $10.00
Full $14.00
Add 3-oz. Dungeness Crab (gluten Free) - Half $13.50
Add 3-oz. House-smoked Salmon (gluten Free) - Full $17.50
Add 3-oz. House-smoked Salmon (gluten Free) - Half $12.00
Add 3-oz. House-smoked Salmon (gluten Free) - Full $16.00
Classic Benedict With Poached Eggs, Canadian Bacon And Hollandaise Sauce On English Muffin
Half $10.00
Full $14.00
Poached Eggs, Sauteed Arugula And Mushrooms (gluten Free) With Hollandaise Sauce On English Muffin
Cooked In A Cast-iron Skillet; Your Server Will Inform You Of Today's Preparation
$14.00
House-smoked Pork Belly, Fried Egg, Tomato, Smoked Tomato Aioli And Tillamook Cheddar Cheese On Toasted Sourdough
$14.00
The Traditional Scramble With A Twist - House-smoked Willapa Bay Oysters, Arugula, Pepper-bacon, Smoked Gouda And Eggs
$18.00
Grilled 5 Oz. New York Medallion With Your Choice Of Eggs
$16.00
Cakes-of-the-day With 2 Eggs Any Style
$14.00
Braised Achiote Pork, Eggs, Black Beans, And Pepper Jack Cheese In A Flour Tortilla; With Avocado, Housemade Salsa And Sour Cream (gluten Free Option As A Scramble With Corn Tortillas)
Sides (Gluten Free)
$4.50
Soups & Salads
$6.50
Bowl $10.00
Potatoes, Tomatoes, Basil, Cream, A Hint Of Curry
$7.00
With Toasted Hazelnuts, Radish Sprouts And Tomato; Choice Of Dressings: Balsamic-honey Mustard, Bleu Cheese, Sweet-sour Vinaigrette**, Ranch, Wild Salalberry Vinaigrette**
$8.00
Entree $10.50
Asiago Cheese And Garlic Croutons
$8.50
Entree $11.00
Organic Greens With Feta Cheese, Toasted Walnuts And Craisins; Tossed With Our Cranberry Vinaigrette
$12.50
Organic Arugula, Crispy Prosciutto, Diced Honey-crisp Apple, Local LJ Ranch Chevre And Hazelnuts With Apple-sage Vinaigrette
$13.50
Roasted Yams And Beets, Quinoa, Corn-black Bean Relish, Avocado, Tomato; Served In A Savoy Cabbage Leaf And A Side Of Honey-lime Dressing
Enhancements
Enhance any salad or entree with:
Add $9.50
Add $5.50
Add $8.50
Add $9
Add $9.50
Add $12.50
Lunch Entrees
3 Pieces $14.00
4 Pieces $17.00
Half $7.50
Full $10.50
Grilled "inside-out" With Crispy Asiago Cheese On The Outside And Chicken-pesto Salad And Tomato On The Inside
$13.50
Poached 'sous Vide' In-house; Rolled In A Flour Tortilla With Arugula, Tomato And Balsamic Mustard Mayonnaise
$15.00
Grilled Fresh Salmon With Olive Tapenade, Mozzarella Cheese And Our Balsamic Mustard Mayonnaise Served Open-faced On Housemade French Bread
$15.00
On A Toasted Kaiser Bun; Topped With Cougar Gold White Cheddar, Pepper-bacon, Cranberry-blueberry Mustard, Mayonnaise, Lettuce And Tomato
$12.00
On A Toasted Bun With Lettuce, Tomato And Mayo
Dinner Menu
Small Plates
Spanish tapas-inspired plates designed to be ordered as a first course or combined to make a meal
$11.50
A New Orleans Special - Dungeness Crab Folded Into A Savory Cheesecake On A Pecan Crust; Served With A Wild Mushroom Meuniere Sauce
(6) $12.50
Sauteed With Chilis And Fresh Lime; Served With Honey-lime Aioli
$9.50
Deep-fried And Served With Our Red Tartar Sauce
$7.00
A Nod To Astoria's Heritage
$19.00
In Garlic-herb-hazelnut Butter; Served With Panini French Bread
$11.00
On Flatbread Crackers With Shaved Red Onion And Maple-honey Drizzle
2 For $13.00
Sauteed And Served With Today's Aioli
$16.00
White Wine, Butter, Preserved Lemon, Fresh Herbs
3 For $6.50
6 For $12.50
Shooters Served With Absolut Peppar Cocktail Sauce; Pan-fried Served With Tartar Sauce
$9.00
Ground Lamb And Middle Eastern Spices On A Skewer; Served With Cilantro-mint Chutney
$9.00
House Fries Topped With House-smoked Pork Shoulder, Gorgonzola Cheese And Pepperoncini
$5.00
A Little Taste Of America's Comfort Food! Fire-roasted Tomatoes And Smoky Gouda Cheese; Topped With An Asiago Crumb Crust
$8.00
With Pine Needle Oil, Pine Nuts, Fried Basil And A Balsamic Essence Drizzle
$10.00
With Herbed LJ Ranch (oysterville, Wa) Fresh Chevre, Olive-red Pepper Tapenade And Crostini
$9.50
Traditional Italian Fried Lemon-asiago Risotto Balls; Drizzled With Balsamic Essence
Meat & Fowl
Served with house-made bread^ (from 4:00pm)
$28.00
Prepared Medium Rare; With Cocoa-chipotle Spice Rub And A Cherry-chipotle-pomegranate Demi-glace; Served With Black "forbidden" Rice
$24.00
Latin American-style Pork Shoulder Braised With Oranges, Limes, Sweet Bell Peppers, Onions, Achiote And Garlic; Served With Basil-asiago Cheese Polenta
$30.00
10 Ounce, Served With Au Jus, Sour Cream-horseradish Sauce, Mashed Yukon Gold Potatoes Not Available Rare*
$35.00
10 Oz, Gorgonzola-encrusted Crusted; Served With Wild Mushroom Demi-glace Sauce
Pasta / Vegetarian
Served with fresh house-made bread^ (from 4:00pm)
$26.00
Local Manila Clams In The Shell Tossed With Pasta, White Wine-garlic-lemon Herb Butter, Asiago Cheese
$15.00
Ask Your Server For Today's Preparation; Optional:
$16.50
Braised Tomatoes, Sweet Bell Peppers, Onions, Zucchini, Roasted Eggplant And Garlic; Served With Basil-asiago Cheese Polenta
$13.50
The Ultimate Comfort Food "kicked Up" With Fire-roasted Tomatoes And Smoked Gouda
Fins & Shells
Served with fresh house-made bread^ (from 4:00pm)
Your Server Will Inform You
$30.00
Seared To Medium; With Winter Squash, Beet And Yam Hash And Shallot-peppercorn-pinot Noir Gastrique
$24.00
Our Twist On A French Classic: Salmon, White Fish And Mushrooms Baked In A White Wine-cream Sauce With Asiago Crumb Topping
$27.00
Encrusted With Ground Peppercorn-wild Mushroom Dust And Seared To Rare: Served With A Mushroom And Veal Demi-glace Sauce And Lemon Risotto
$35.00
An Asian-inspired Noodle Dish With Wild Halibut And Salmon, Prawns, Toasted Spices, Seasonal Vegetables And Rice Noodles In A Kombu Seaweed And Wild Mushroom Broth
6 For $15.50
10 For $24.00
With Rice, Seasonal Vegetables And House Tartar Sauce (cajun-style Also Available With Remoulade)
2 Cakes $19.00
3 Cakes $24.00
Ask Your Server For Today's Preparation With Rice And Seasonal Vegetables
"Fish" & Chips
Dipped in evaporated milk, lightly dusted with seasoned corn & rice flours
$15.00
4 Pieces Of Fish; Served With House Slaw And Tartar Sauce
$19.00
Domestic, Sustainable Fishery "tubes And Tents" With House Slaw And Red Tartar Sauce
Gourmet Burgers
Flame-grilled all-natural washington beef patty on a toasted kaiser bun; served with french fries
$13.50
Topped With WSU Cougar Gold White Cheddar, Pepper-bacon, Cranberry-blueberry Mustard, Mayonnaise, Lettuce And Tomato
$13.00
Topped With Bourbon-maple-bacon Jam, Muenster Cheese, Lettuce. Tomato And Balsamic-mustard Mayonnaise
$10.00
Meatless - Sauteed Portobello Mushroom Topped With Bourbon BBQ Sauce, Lettuce, Tomato, Mayonnaise And House Slaw
Soups
Served with fresh house-made bread^
$5.00
Bowl $9.00
$5.50
Bowl $10.00
A 28-year Specialty At Our Shoalwater Restaurant; Potatoes, Tomatoes, Basil, Cream And A Hint Of Curry
Cup $5.00
Bowl $9.00
With Fresh Dill, Hungarian Paprika And Sour Cream
Salads
Served with house-made bread (our organic greens come from local farmers)
$6.00
Entree $8.50
Toasted Hazelnuts, Radish Sprouts And Tomato Choice Of Dressings: Bleu Cheese, Ranch, 1000 Island, Honey-mustard, Sweet-sour Vinaigrette, Balsamic Vinaigrette, Creamy Italian
$7.00
Entree $9.50
With Tony's Classic Dressing, Asiago Cheese And Housemade Garlic Croutons
$7.50
Entree $10.00
Organic Greens With Feta Cheese, Toasted Walnuts And Craisins Tossed With Our Cranberry-maple Vinaigrette
$12.50
Organic Arugula, Crispy Prosciutto, Diced Honey-crisp Apple, Local Lj Ranch Fresh Chevre And Toasted Hazelnuts Tossed With An Apple-sage Vinaigrette
$12.50
Roasted Beets And Yams, Quinoa, Avocado, Black Bean-poblano Salsa And Cherry Tomatoes; Served With Creamy Honey-lime Vinaigrette (vegan Option - Sweet And Sour Vinaigrette)
Enhancements
Enhance any salad or entree with:
Add $5.50
Add $8.50
Add $9
Add $9.50
Add $9.50
Add $12.50
Lunch Menu
Soups
Served with house-made bread^
Cup $5.00
Bowl $9.00
Cup $5.50
Bowl $10.00
Potatoes, Tomatoes, Basil, Cream, A Hint Of Curry (a 28-year Specialty At Our Shoalwater Restaurant)
Cup $5.00
Bowl $9.00
With Fresh Dill, Hungarian Paprika And Sour Cream
Salads
Served with house-made bread^ (our organic greens come from local farmers)
Side $6.00
Entree $8.50
Toasted Hazelnuts, Radish Sprouts And Tomato Choice Of Housemade (gluten Free) Dressings: Honey Mustard, Bleu Cheese, Ranch, 1000 Island, Sweet-sour Vinaigrette*, Balsamic Vinaigrette*, Creamy Italian
Side $7.00
Entree $9.50
Tossed With Tony's Classic Dressing, Asiago Cheese And Housemade Garlic Croutons
Side $7.50
Entree $10.00
Organic Greens With Feta Cheese, Toasted Walnuts And Craisins; Tossed With Local Cranberry Vinaigrette
$12.50
Roasted Beets And Yams, Quinoa, Avocado, Black Bean-poblano Salsa And Cherry Tomatoes; Served With Creamy Honey-lime Vinaigrette (sweet And Sour Vinaigrette*)
$12.50
Organic Arugula, Crispy Prosciutto, Diced Honey-crisp Apple, Local LJ Ranch Fresh Chevre And Toasted Hazelnuts Tossed With An Apple-sage Vinaigrette
Enhancements
Enhance any salad or entree with:
Add $5.50
Add $6.50
Add $5.50
Add $8.50
Add $9
Add $9.50
Add $9.50
"Fish" & Chips
Light, crisp, moist and gluten-free! (Dipped in evaporated milk, seasoned corn and rice flours and deep-fried)
3 Pieces $12.50
4 Pieces $15.50
Served With House Slaw And And Tartar Sauce
$12.50
Domestic Sustainable Fishery; "tubes And Tents" Served With House Slaw And Red Tartar Sauce
Sandwiches Etc.
Served with house fries
$13.50
Grilled Wild Salmon With Olive Tapenade, Mozzarella Cheese And Our Balsamic Mustard Mayonnaise; Served Open-faced On French Bread
$12.00
Poached 'sous Vide' In House; Salad Rolled In A Flour Tortilla With Arugula, Tomato And Balsamic Mustard Mayonnaise
$14.00
Dungeness Crab And Oregon Pink Shrimp Salad With Cream Cheese On An English Muffin; Topped With Cheddar
$12.00
2 White Corn Tortillas Topped With Deep-fried Fresh Fish, Our House Mexi-slaw. Cheddar And Queso Fresco Cheeses (served With Rice And Black Bean-poblano Salsa)
$12.00
Ham, Swiss Cheese, Grilled Pineapple And Teriyaki Sauce
$13.00
Asian Marinated, Smoked Pork Shoulder With House Pickled Daikon Radish-carrot-cucumber Slaw, Sriracha-sweet Pepper Mayo, Cilantro And Pickled Jalapeño On Our Cuban Roll
$14.00
With Roasted Garlic-asiago Cream Cheese; Oven Baked On A Pub Bun And Served With Au Jus
$14.00
Prosciutto, Capicola, Salami, Mozzarella, Pepperoncini, Lettuce, Tomato, Italian Dressing, Mayo On A Pub Bun
$10.50
1/2 Sandwich (below) And Cup Of Soup/chowder; 1/2 Sandwich (below) And Side House Salad; Cup Of Soup/chowder And Side House Salad
Half $6.00
Full $9.00
Grilled "inside-out" With Crispy Asiago Cheese On The Outside And Chicken-pesto Salad And Tomato On The Inside
Half $6.00
Full $9.00
With Chipotle Mayonnaise, Bacon, Avocado, Pepper-jack Cheese, Lettuce, Tomato; On Sourdough
Half $6.00
Full $9.00
House-cured Corned Beef, Sauerkraut, Swiss Cheese And 1000 Island Dressing On Marble Rye
Bistro Fare
Served with house-made bread^
$14.50
4-oz. Filet With Honey-lime Aioli And House Rice
6 For $15.00
10 For $24.00
(Cajun-style Also Available) Served With Fries, Slaw And Tartar Sauce
$13.50
$16.50
Braised Tomato, Onion, Zucchini, Eggplant, Garlic And Sweet Peppers; Served With Basil-asiago Cheese Polenta
Burgers
Flame-grilled all-natural local beef patty; served with house fries or garden pasta salad
$13.50
On A Toasted Kaiser Bun; Topped With Cougar Gold White Cheddar, Pepper-bacon, Cranberry-blueberry Mustard, Mayonnaise, Lettuce And Tomato - A 33-year House Specialty!
$10.50
On A Toasted Kaiser Bun; Topped With Lettuce, Tomato And Mayonnaise
$13.50
On A Toasted Kaiser Bun; Topped With Muenster Cheese, Bourbon-bacon-maple Jam, Lettuce, Tomato And Balsamic Mustard-mayonnaise
$9.50
Meatless - Sauteed Portobello Mushroom Topped With Chef Geoff's Bourbon BBQ Sauce House Slaw, Lettuce And Tomato; On A Toasted Kaiser Bun
Fries
Small $3.00
Large $4.50
Served With Tomato Ketchup
Small $3.50
Large $5.00
Tossed With Our Cajun "magic Dust" Seasoning; Served With Creole Remoulade
$9.00
With Gorgonzola & Pepper-bacon Crumbles
Dipping Sauces (Gluten Free)
$0.50 each
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