Serves meat, vegan options available. American taproom and gastropub with vegan options, including: hummus and black pepper flatbread, kalamata olive tapenade with focaccia, dill onion with potato chips, soft pretzels with dip, chef's pickle plate, build-your-own-charcuterie board (fruit, veggie, jams, pickles, dips), lemon asparagus pasta, eggplant primavara pomodoro, roasted pear salad (minus bacon bits), grapfruit salad, and seasonal veggies. Be sure to specify vegan when order so the kitchen can alter the dishes to suit. Open Mon-Sat 11:00am-1:00am, Sun 11:00am-12:00am.