Serves meat, vegan options available. Family run restaurant and delicatessen offering a vegan menu, which will change four times a year, as the main menu does. Vegan options might be the soup of the day and items like confit cherry tomatoes bruschetta, pickled carrots & cashew granola, penne pasta with roast plum tomato sauce, leek marjoram & spinach gratin, roast pepper couscous salad, panfried mushrooms on toast, plus sorbet and chia pudding for dessert. Chef is aware of the vegan diet.
Categories: Vegan-friendly, Lacto, Ovo, Mediterranean, Beer/Wine, British, Non-veg