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498 Photos of brEAThe Restaurant - Pigalle, Paris

Vegan
169 reviews
514

Hours

Closed

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498 Photos

Tortilla w/seitan croquettes (brunch menu) at brEAThe Restaurant - Pigalle in Paris — Tortilla w/seitan croquettes (brunch menu)

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Linguine at brEAThe Restaurant - Pigalle in Paris — Linguine

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Delicious dessert at brEAThe Restaurant - Pigalle in Paris — Delicious dessert

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Cherry Negroni at brEAThe Restaurant - Pigalle in Paris — Cherry Negroni

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Cep Linguine at brEAThe Restaurant - Pigalle in Paris — Cep Linguine

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Burger at brEAThe Restaurant - Pigalle in Paris — Burger

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Millefeuille at brEAThe Restaurant - Pigalle in Paris — Millefeuille

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Yummy hot chocolate at brEAThe Restaurant - Pigalle in Paris — Yummy hot chocolate

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Palet breton au pamplemousse at brEAThe Restaurant - Pigalle in Paris — Palet breton au pamplemousse

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-Millefeuille
Chantilly au cassis, crème de marron et éclats de marron glacés at brEAThe Restaurant - Pigalle in Paris — -Millefeuille Chantilly au cassis, crème de marron et éclats de marron…

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-Ravioles grillées
Farce de shiitake et seitan, sauce au gingembre et huile de sésame grillé at brEAThe Restaurant - Pigalle in Paris — -Ravioles grillées Farce de shiitake et seitan, sauce au gingembre et …

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Burger de seitan maison, « fromage » fumé coulant, mayonnaise à l’ail, onion rings, confit d’oignons rouges, salade et frites maison at brEAThe Restaurant - Pigalle in Paris — Burger de seitan maison, « fromage » fumé coulant, mayonnaise à l’ail,…

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je ne sais plus le nom mais c'était bon, et c'est ce qui compte at brEAThe Restaurant - Pigalle in Paris — je ne sais plus le nom mais c'était bon, et c'est ce qui compte

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risotto mammamia at brEAThe Restaurant - Pigalle in Paris — risotto mammamia

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j'ai le souvenir de mes papilles qui étaient heureuses at brEAThe Restaurant - Pigalle in Paris — j'ai le souvenir de mes papilles qui étaient heureuses

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poire pochée regardez moi cette beauté at brEAThe Restaurant - Pigalle in Paris — poire pochée regardez moi cette beauté

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tartelette, j'y plongerais dedans si je le pouvais at brEAThe Restaurant - Pigalle in Paris — tartelette, j'y plongerais dedans si je le pouvais

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millefeuille at brEAThe Restaurant - Pigalle in Paris — millefeuille

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Linguini. Filling and flavorful at brEAThe Restaurant - Pigalle in Paris — Linguini. Filling and flavorful

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Tartine w/asparagus and potatoes at brEAThe Restaurant - Pigalle in Paris — Tartine w/asparagus and potatoes

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Burger at brEAThe Restaurant - Pigalle in Paris — Burger

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the inside at brEAThe Restaurant - Pigalle in Paris — the inside

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L'Entremet (hibiscus mousse) at brEAThe Restaurant - Pigalle in Paris — L'Entremet (hibiscus mousse)

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Dessert at brEAThe Restaurant - Pigalle in Paris — Dessert

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Tapas at brEAThe Restaurant - Pigalle in Paris — Tapas

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Snickers bar at brEAThe Restaurant - Pigalle in Paris — Snickers bar

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Brioche at brEAThe Restaurant - Pigalle in Paris — Brioche

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Spring roll. Sesame pickled red cabbage, fresh mango, red onions, fern noodles, smoked tofu and peanut sauce at brEAThe Restaurant - Pigalle in Paris — Spring roll. Sesame pickled red cabbage, fresh mango, red onions, fern…

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Frozen « snickers ». Vanilla cream, caramel and roasted peanuts core, chocolate and peanuts crumbs coated at brEAThe Restaurant - Pigalle in Paris — Frozen « snickers ». Vanilla cream, caramel and roasted peanuts core, …

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Interior at brEAThe Restaurant - Pigalle in Paris — Interior

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Burger at brEAThe Restaurant - Pigalle in Paris — Burger

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The starter plate with Herb Arancini, Black Olives Hummus on bread, Seitan croquettes and spicy mayonnaise. at brEAThe Restaurant - Pigalle in Paris — The starter plate with Herb Arancini, Black Olives Hummus on bread, Se…

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Sautéed small spelt with brocoli, cauliflower, apple & walnut caramelized tofu.

Green pesto tartine with candied lemon, asparagus, spring onions, mushroom and spiral fried potato at brEAThe Restaurant - Pigalle in Paris — Sautéed small spelt with brocoli, cauliflower, apple & walnut carameli…

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The huge frozen snickers at brEAThe Restaurant - Pigalle in Paris — The huge frozen snickers

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The Entremet.
Hibiscus mousse with stewed rhubarb (on the inside). at brEAThe Restaurant - Pigalle in Paris — The Entremet. Hibiscus mousse with stewed rhubarb (on the inside).

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Soupe at brEAThe Restaurant - Pigalle in Paris — Soupe

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