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13 Photos
Rhubarb clafoutis
Sage gnocchi
Tomato consommé
Vegan Gazpacho
Main course: Baked celeriac, chickpea fritter, tuscan kale, king oyste…
Dessert: Appletarte, roasted almond, crème anglaise
Vegan couvert: almond cheese and breads
First dish
Second dish
Third dish
Vegan menu
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