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Bouquet

  • Veg-friendly Veg-friendly
    ( 2 reviews )
Contact 859-491-7777
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519 Main St, Covington, Kentucky, USA, 41011

Serves meat, vegan options available. Farm-to-table concept restaurant and wine bar. Mostly meat stuff with one tofu plate plus salads. Tue-Thu 5:00pm-12:00am, Fri-Sat 5:00pm-1:00am

Category: Lacto, Ovo, American, Beer/Wine, Fusion, Non-veg

Reviews (2)

First Review by Steaksaintus

Very Fancy- Good Date Night Place - Edit

I have really nice friends and one night they wanted to take me out to a really nice restaurant because of a stressful school semester and I had been hearing that Bouquet had a vegan entree. So we went.
This place is situated at the beginning of a street lined with bars in Covington, Ky right across the river from Cincinnati. It has a nice covered entrance and a very small dining room. I loved it. It made our dinner conversation intimate and I appreciated it.
The entree was a nicely seasoned tofu dish with seasonal vegetables. I enjoyed it because usually tofu isn't cooked with such care. The downside was I had saved my appetite for dinner and I was still hungry. So we ordered some fancy fries. And everything was fine. I had to get mustard because it came with aioli. I looked online for the wines they had and checked to see which ones were vegan. I did find some which was awesome. It's always hard for me to find vegan wine at a bar. I'm not sure if they rotate their wines or not.
I really liked this place. Many times other people have asked me where to go that's fancy for a vegan couple. Well, this is one of those places.

Pros: a vegan entree, wine, ambience

Cons: small portion, not many vegan options


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Tons of veggie options. Go here! - Edit

I would give Bouquet 5 cows, but Happy Cow does not allow this for non veg restaurants. My wife and I have been going here for years and we are so thankful to have a vegetarian friendly establishment within walking distance to our home. Bouquet is an upscale restaurant with a very laid back atmosphere. You will be wined and dined by wonderful people who take pride in what they do. Chef Stephen pours his heart into every dish, frequently changing the menu to keep it interesting and refreshing. Forever a supporter of local farmers and businesses, we often run into Stephen at the local markets as he shops for the many items that make up his diverse menu. It is important for me to underscore that every main course option can be prepared veggie / with a Tofu substitution. There are many veggie small plate options and the soup is almost always vegetarian. Be sure to ask for bread and always save room for dessert. Eat at the bar and jaw with the friendly staff, dine outside in the summer or get a table inside for a more intimate setting. Bring your meat eating freiends, no one will leave unhappy.
Updated from previous review on Sunday September 08, 2013

Updated from previous review on Sunday September 08, 2013

Pros: All main course items can be made veggie with a to, Support local famers, Best restaurant in town!


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