Bounty Kitchen
Serves meat, vegan options available. Cafe making food in-house. Offers salads and healthy bowls. Vegans could get the Havana libre bowl (spinach, arugula, black rice, black beans, grilled onion, avocado, sweet potato, cilantro, sofrito, adobo seasoning, citrus cashew cream dressing), the Marrakech market bowl (kale, arugula, mint, ras el hanout, cous cous, dried currants, apricots, chickpeas, sweet potatoes, harissa, carrots, cauliflower, crushed almonds, cilantro, preserved meyer lemon vinaigrette), plus salads, steel cut oats, and weekly specials. Open Mon-Sat 9:00am-9:00pm, Sun 9:00am-8:00pm.
Category: Lacto, Ovo, American, Organic, Juice bar, Beer/Wine, Fusion, Non-veg
Reviews (1)
First Review by KayceHContributions +20
I'd give it 5 stars if I could ... - Edit
... But only 4 stars allowed for a non total vegan restaurant.
I've eaten here several times with friends and family. It's always delicious. I love the vegan bowls! This time I had the vegan "fish" tacos (a chef special dish). Super yummy!! Meg (the owner) is a vegan at heart and always has an eye for local fresh dishes. My 20 month old granddaughter joined us today and the staff and patrons were great with her toddling around.
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