Charcuterie board, apple pie and an almost finished yoghurt with yam at Boulebar - Rosenlund in Gothenburg

  • Boulebar - Rosenlund
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  • White Veg-options
Lacto
Ovo
Western
Beer/Wine
French
Honey
Non-veg

Serves meat, vegan options available. French-inspired brunch and dinner restaurant and boules court. Offers a full course vegan Saturday brunch by advanced reservation, consisting of bread & olive oil, plant-based yogurt with jam & apple pie for the first course, vegan charcuterie board for the second course, mushrooms & pan-fried vegetables with vegan mayo & fries for the main dish, and crème brulée, chocolant fondant and fruits for dessert. Also offers veganizable aperitifs on non-brunch days. Please note that many businesses in Sweden are cashless. Open Mon-Wed 15:00-23:00, Thu 15:00-00:00, Fri 15:00-01:00, Sat 10:30-01:00. Closed Sun.

Venue map for Boulebar - Rosenlund
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1 Review

First Review by Neeeon

Avatar Neeeon

Neeeon

Points +341

Vegan
29 Jan 2024

Great vegan brunch

The vegan brunch is overall great! You get a lot of food, and a big variety of it. The apple pie, fried artichoke, fries and the chocolate fondant are amazing! The rest of the food is also good but not as stand out-ish. The mushroom and creme brulee is a little bit bland, but I've already been here 2 times and I'll definitely come again for the rest of the food. For what you get the price is really good as well!

Pros: Great variety and plenty of food, Overall tasty food, Friendly servers

Cons: Too short of a time slot (only 1.5 hours)

Charcuterie board, apple pie and an almost finished yoghurt with yam at Boulebar - Rosenlund in Gothenburg

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