• CLOSED: Boulder Organic Pizzeria

  • (2)

    Closed

  • White Veg-options
Vegan-friendly
Lacto
Ovo
Pizza
Italian
Organic
Beer/Wine
Take-out
Non-veg

Serves meat, vegan options available. Organic pizzeria serving pizza, pasta, salads, and sandwiches. Vegetarian and vegan options are listed on the menu. No vegan cheese but does offer other vegan options like cannelini bean sauce on the roasted beet pizza. Gluten-free options. Has Wi-Fi. Reported closed to HappyCow.


Venue map for Boulder Organic Pizzeria
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2 Reviews

First Review by Munchi-chi

monicalsmith1

Points +86

Vegetarian
16 Jul 2011

Delicious, fresh and friendly

We have eaten here twice in the past week--delicious! We are a mixture of vegetarian kids, almost vegan and vegan in our family. This restaurant serves first class dishes, and satisfies the variety of rates in my family. The menu is very well labeled with vegetarian, vegan, gf. Organic, etc. they also cook all items to order so anything can be customized. The husband and wife team who own and run this great restaurant are very friendly and knowledgeable. Try this place you won't be disappointed.

Pros: Delicious, , Best crusts and sauces around, Beautiful restaurant

Munchi-chi

Points +720

Vegan
07 Jun 2010

Not bad, but pricey

Surprised to see BOP listed on Happy Cow, since its not primarily veg. But hey, since it's listed I will give you my take. Before it opened I read that they would have a vegan pizza, so my SO & I went in on what was opening night. I've since gone back 1 time, so I'll write about both.
They do have two vegan pizza's. 1st visit we ordered both. One called the Simplic. Red sauce w/ a sparse amount of fresh basil. Since basil was the only topping I expected there to be full pieces of basil all over the pie, but instead it was chopped & lightly tossed on. For me, the crust is the huge to making a good pizza, and theirs was good & thin, hand tossed w/ just enough crunch on the outside & softness inside. this was a big plus. The pizza's come in one size, ~12 inch, which was a nice size. SO got "The Beet". Roasted beets on white kidney bean sauce. I loathe beets, but there were a few small slices w/out beets so I ate that & was pleased w/ the taste & not too thick texture. My SO on the other h& did not enjoy it at all. Thought it had a fishy taste. I'm pretty sensitive to that & did not get that flavor at all. The waitress this first visit, again opening night, was very pleasant & we offered up our praise for the vegan offerings. She said they would have more vegan items in the future.
My 2nd visit, about a month & a half later, was w/a friend & it was happy hour. Happy hour menu listed "Mozzarella Bar" w/ many items listed that were seemingly vegan, at 2 different price points. So I asked what "Mozzarella Bar" meant & the waiter, rudely, explained that it was homemade mozzarella sitting in these different sauces. There was two price points, again w/ items that were seemingly vegan, so I asked "these items too?" & didn't get a clear answer. He seemed rushed &/or uninformed about the menu himself. So we didn't order anything off the happy hour menu (except organic beer) & ordered our meals off the dinner menu. I asked if I could get The Beet ($15) but instead of beets could I get mushrooms. He said they may have to up charge because mushrooms cost more than beets. So I had to show him on the menu they have a mushroom pizza for $13 w/ chse. So, he didn't charge me more. Crust was as good as my first visit & the mushrooms were sliced & juicy portabellas.
All & all I'd say it's a good option for pizza & beer/wine for happy hour if you are in downtown Boulder. Maybe if I go again I'll get better wait staff who can explain the HH menu. Sun Deli pizza is superior!




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