Bakery
Bakery in Nagoya station. The breads have clear labels with allergens listed and includes various vegan ones. A sign states that you can ask the staff for help regarding allergens. Open Mon-Sun 7:30am-9:00pm.
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Nakamura Ward, Meieki, 1 Chome-1-4 North Block Delicious Court 1F, Nagoya, Japan, 450-6001
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Last update on 03 Feb 2020 by Guest
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6 Reviews
First Review by WesBates
gerrardould
Points +3688
Lots of bread - Edit
You’ll need a translator (eg. Google Translate) to see what has egg and or milk
Read moreGuest
CA89SS
Points +1798
Plain baguette only - Edit
Literally 1 option. Very disappointing.
Read moreGuest
AlanaBanana
Points +2302
Empleados cuadriculados - Edit
Los empleados dicen que no tienen nada vegano cuando pregunté ,tuve que buscar los ingredientes con el traductor.
Read moreNo hacen cambios en la carta, tenían soy latte, pero no quisieron hacerme el.l latte con té, a pesar de que si tenían té y soja por separado.
La bollería está buena, pero no hay mucha variedad vegana y los empleados deberían ser más amables.
Pros: Bollería buena
Cons: Empleados, No es barato
Guest
LisaLisaLisa
Points +419
Nice and dense bread - Edit
We come here each time we're in Nagoya. They consistently have 2 or 3 vegan options. We like the banana nut bread, and the nuts and seeds bread (this one tastes best with vegan butter). Both are European style breads; not the fluffy Japanese kind. Quite expensive though, at around 500 yen per small loaf.
Read morePros: Dense bread, Always some vegan options, Tasty even without toppings
Cons: Doesn't label as vegan (only lists allergens), Sells nonvegan bread, Expensive
Guest
mayatalise
Points +811
Delicious vegan bread options - Edit
There aren’t a ton of vegan options, but there are always at least two available, and they’re always delicious. These breads are more dense and have a nice crust, unlike typical Japanese bread.
Read moreGuest
WesBates
Points +252
Great breads - Edit
While there are only a few vegan options, I'm consistently impressed. I really enjoyed the banana nut baguette recently, and we can always count on their plain baguettes.
Read moreGuest
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