• Boon Choo Thai Express

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  • White Veg-options
Ovo
Thai
Beer/Wine
Take-out
Asian
Non-veg

Serves meat, vegan options available. Thai food with one vegan dish written on the board, plus other options for vegetables and tofu. Open Tue-Sat 11:00am-3:00pm, 4:00pm-8:00pm.


Venue map for Boon Choo Thai Express
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4 Reviews

First Review by DDaffron

punky73

Points +194

Vegan
18 Apr 2025

delicious curry

so glad they have a vegan curry on the menu. and other options, just ask! brought it home and am very satisfied. also have options for spice level.

ConsciouslyG

Points +584

Vegan
01 Jun 2022

Happily Surprised

Walking in to a casual atmosphere, one chooses and available table to enjoy, and then makes their way to the countertop to order.
Though some of the employees (in training) weren’t as knowledgeable about what was and was not vegan, once that was cleared up with their friendly manager and the food ordered, all was smooth sailing.
Their Fried Tofu and Sweet/Spicy sauce was so fun. Definitely a thicker breading than I’m used to for fried tofu, though I enjoyed the change up. Additionally, their red curry dish and whatever in the world else I ate (vegan) was full of flavor and fun.

Pros: Various Options, Decent Ingredients, Casual Atmosphere

sarahtonin13

Points +44

Vegan
07 Jan 2021

Definitely Recommend!

I ordered Tom Kha soup with veggies, Fresh rolls vegetarian- sub chili sauce for peanut sauce because of fish oil (I wish I had asked to have tofu added, which is why I also ordered...) Crispy Tofu with chili sauce, and finally a Thai tea sub dairy for coconut milk 😋

Pros: Lots of options for tofu or veggies/ large menu, Can order Thai tea with coconut milk, Pick your spicy level/ has drive through

Cons: Serves meat, Peanut sauce is made with fish oil

DDaffron

Points +16

Vegan
27 Apr 2018

Excellent!

This actually is a very vegan friendly restaurant from my experience. We have eaten here several times and the food is always excellent! All the dishes come with choice of tofu for protein. I believe it is dusted in rice flour then lightly fried. However it is prepared, it is light and fluffy - not collapsed and chewy like most tofu added to Asian dishes. They also substituted a yummy chili sauce for dipping the veggie fresh rolls (apparently the normal dipping sauce has fish sauce as an ingredient) without us having to ask or wonder.




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