Restaurant, bakery, and take-out counter. Food is mostly organic and includes items like spicy faux "tuna" (not real tuna) made with tempeh and seaweed, lasagna with tofu ricotta, soba noodle stir fry, black bean chili with quinoa, vegan desserts, and more. Gluten free options. Fully vegetarian and vegan friendly since late 2009. Open Mon-Fri 11:30am-9:00pm, Sat 12:00pm-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, International, Organic, Western, Beer/Wine