Serves meat, vegan options available. A wine bar serving traditional Galician cuisine with seasonal, local and organic, some of which are their own production. Has a philosophy of minimizing impact by reducing waste as much as possible and supporting social projects in this regard. Offers a wide variety of vegetarian and vegan dishes and tapas - the most recognized dishes are: garlic mushrooms, pumpkin curry, tomato confit or taboule. Reported closed June 2021.