An Argentinian cafe serving fresh pastries, soups, and salads. While the menu relies heavily on meat and cheese, vegan guests can order the "Garden Salad" with red wine vinaigrette or the "Eggplant Salad" (Berenjena en Escabeche) featuring eggplant braised in vinegar and olive oil. User reviews report the availability of a vegan empanada, though the printed menu's vegetable options (like Lentil or Corn) currently list egg or mayo as ingredients, be sure to specify vegan when ordering. Plant-based milk alternatives are available for espresso drinks. Open Tue-Sat 10:00am-6:30pm. Closed Mon & Sun.