Serves meat, vegan options available. Waterfront restaurant & bar offering breakfast, lunch, and dinner. Has a list of plant-based items on the breakfast menu such as acai bowl served with cashew butter, avocado toast with pickled vegetables, as well as sides such as potatoes, toast, sliced avocado, and fruit. The lunch/dinner menu offers dishes such as a green and shaved vegetable salad with watermelon radish, a thai tomato soup, and a few other salads which can made vegan upon request. There is a plant based patty option for the burger dish, as well as a bowl consisting of farro, corn, peppers, tomatoes, and veggies with tahini dressing. Sides of fries, market veggies, and mixed salad greens are vegan. Open Mon-Thu 7:00am-9:00pm, Fri-Sat 7:00am-10:00pm, Sun 7:00am-9:00pm.