Serves meat, vegan options available. Fresh farm-to-table comfort food with a modern edge. House-made specialties are made from ingredients naturally sourced within West Virginia and the Appalachians and include dishes such as Nagari Ricotta, Tofu 'Wings', Beer Cheese Fondue, Bluegrass Veggie Burger, Mock ‘Chicken & Dumplings’, Black Bean Chimichanga and Hoppin' Jons. Brunch on Saturday & Sunday till 3pm.
Category: Lacto, Ovo, American, Italian, Beer/Wine, Non-veg