Serves meat, vegan options available. A farm to table concept restaurant featuring local, seasonal food made-in-house from scratch, including many vegan choices. Beer is also made-in-house from scratch. Independent and locally owned. No dress code. Reservations are welcome and recommended. Private dining room available for groups of 8-14. Also has a large back room for group events.
Categories: Vegan-friendly, Lacto, Ovo, American, International, Italian, Organic, Beer/Wine, Take-out, Non-veg