Blaze Pizza

Had a vegan Daiya cheese pizza each and it was so good we got another one to share. Amazing! Loved it. Well cooked, clean and fresh ingredients. We will be going back for sure. :)

It was 9pm and I was starving, finding everything else closed on Labor Day. Blaze Pizza was outside of the French Quarter area in a downtown type district, but worth the drive. I've never been to a place like it, it's sort of an assembly line like a Subway where you go through and pick your ingredients and they add them right there. There's only one size crust but it's perfect for a single person. I ended up with red sauce and vegan Daiya cheese only, because their toppings area was messy and there was gator sausage (yup) in the fresh basil container which turned me off. But they had a ton of great toppings options and there's no extra charge so you can get as many as you like. The pizzas are thin crust and oven fired, so they come out in only a few minutes and are super crispy. I gobbled mine up, it was so delicious I contemplated having a second one! I was so thankful to find delicious food in NOLA late at night, I'd highly recommend giving Blaze a try.

We built our own pizzas and enjoyed all the vegan options, including vegan cheese. Pizzas were delicious, and the staff was very hospitable.

Wow here is a place that finally gets it. Vegans want to eat pizza too. There are countless vegan toppings on the menu. This is a casual place where you can build your own pizza and they make it in front of you. Think of the Chipotle of Pizza. The classic red pizza sauce is vegan and they actually have Daiya on the line. Inform them you are vegan and they will change their gloves and use a fresh pizza cutter when your pizza is done. They offer finishes to drizzle on your pizza as well. They have barbecue sauce, pesto, and olive oil. Pizza is done in 5 minutes.