Mostly-vegan small cafe in San Ferran, reopened with an expanded menu in Mar 2017. The owners are both vegetarian. Fusion of Arabic, Mediterranean and Brazilian cuisine. Offers breakfast, brunch, lunch, snacks, aperitif and dinner with bread, jams, granola, vegan cheeses, salads, and sandwiches. All desserts are vegan. Food is housemade. Instagram: blatpicatformentera. Open Mon-Sun 9:00am-5:00pm.
Categories: Vegan-friendly, Lacto, Mediterranean, Spanish