Blas Burgerworks

This place doesn't take bookings for two people, but they'll get you in within 30mins normally.

Tables are shared, and it's a nice atmosphere. All the bean burgers are now vegan (hurrah!) just a couple of amends needed for burgers to be fully vegan (ie swap alioli for hummus). Burgers are labelled up and staff are knowledgable.

I had the bean deluxe and it was delicious...perhaps the best I've had!!

Quick turnaround but didn't feel pressured to leave.

The cafe is also green - recycling everything they can, green powered, and locally sourced food.

Really delicious, would highly recommend.

Stumbled upon this place while wondering around St Ives. Glad to find that now offers around 4 vegan burgers plus sides, additional vegetarian options plus ability to adapt a lot of the meat options.
I'm spoilt as a Glasgow resident, having access to an embarrassingly vaste array of vegan burgers in my home city and while I'd not rate those offered here as highly as my favourite 13th Note falafel burger, the burgers we had were nice (the 'sunflower' and the blackbean burger), the atmosphere and setting pleasant, staff efficient and friendly.
Good to have another option in the St Ives area.

Blas Burgerworks is definitely worth checking out if you are ever in the area and is a much better alternative then your usual pubfood vegetable burger. Couple that with a nice vibe and you have a good night ahead of you. The staff are excellent too. Inside they have a good selection of vegetarian burgers ranging between £9-11 such as the black bean burger and beetroot burgers but unfortunately there are no vegan options that are labelled so I had to ask to make sure it was vegan for my partner. We both decided to get the spicy tofu burger with chips and upon arrival it looked very appealing and a sizable portion too but the tofu burger itself was quite mushy, which was disappointing, as I was expecting something more chewy. I would go back but maybe try out a vegi option next time, although I have heard since that another vegan option is in the pipeline.