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Lacto
Ovo
Take-out
Australian
Non-veg
Serves meat, vegan options available. Cafe focusing on fresh, local ingredients. Offers a vegan breakfast, vegan burger and toastie. Also has vegan slices. Phone no: +61 493 795 093. Open Wed-Sun 7:00am-3:00pm. Closed Mon-Tue.
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325 Barker St, Castlemaine, Victoria, Australia, 3450
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Last update on 06 Sep 2023 by Guest
Update business info -
Added by NDVegan on 06 Sep 2023
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4 Reviews
First Review by fibrechewer
stephbitter
Points +25
Delightful and quirky! - Edit
A small menu, but a high number of vegan options on it that didn’t require any changes to make it so! Very interesting dish choices. I only tried the Tofu Toastie with kimchi and bechamel but it was lovely and I will going back to try their other options!
Read moreUpdated from previous review on 2026-05-16
Pros: Number of straight up vegan options , Aesthetics of the cafe , Super friendly staff
Cons: Our food took about 45 minutes (it was busy), Feels a little claustrophobic when busy
Guest
glam
Points +585
Lovely breakfast option in Castlemaine - Edit
Super cute cafe! I visited recently for the second time, and had the vegan breakfast. It was a good portion, a bit under-seasoned but there is salt on the table so it wasn't an issue. They have a couple of gluten free and vegan slices available for a sweet option. I enjoy the vibe of this cafe and the courtyard is great on a sunny day.
Read morePros: Good vegan options, Friendly staff, Lovely courtyard
Guest
namnoops
Points +110
Generous vegan breakfast portions - Edit
Really pleasant cafe with indoor and outdoor seating. Had the vegan breakfast which came with homemade beans, mushroom, smashed avo, spinach and tomato on sourdough. Was big and well presented but lacked a bit of flavour.
Read morePros: Large portions , Lovely setting, Friendly service
Cons: Slightly lacking in flavour
Guest
fibrechewer
Points +112
Chic orange themed cafe - Edit
Amazing coffee with the owners personal blend from the local Austrian coffee house. The vegan offerings are a bit bland at the moment, but they've only opened the doors this year, so fingers crossed for their progression with the food.
Read moreUpdated from previous review on 2023-11-05
Guest
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