Serves meat, vegan options available. Menu is "elevated bar food" and revolves around sausage but includes a Field Roast brand sausage (vegan) with toppings like pickled collard greens, smoked cashews, spicy peppers, plus a dinner burger that can be made with tempeh. Owner is a cider expert. Offers 60+ ciders along with other drinks. Open Mon-Sat 11:00am-10:00pm.
Categories: American, Beer/Wine, Non-veg