Mostly vegan restaurant with few vegetarian choices. Some gluten-free and raw dishes. Uses veggies from its own garden and local, organic ingredients. Seasonal menu inspired from the Italian culinary tradition. Drinks include grain coffee, tea without teina, herbal infusions, fruit juices, smoothies with vegetable milk, organic beer and wine. Offers cooking classes, workshops, live music. Warm and friendly atmosphere. English and Spanish spoken.
Category: Vegan-friendly, Lacto, Ovo, Italian, Organic, Raw, Buffet, Beer/Wine, Take-out