• Bio Forno Colli Euganei

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  • Bakery Bakery
    Vegan
Bakery

Organic vegan bakery producing bread with local flour (rye, wheat), taralli, focaccia (also topped with vegetables), cookies and cakes. Open Wed 09:30-12:30, 14:30-17:30, Sat 09:30-12:30.


Venue map for Bio Forno Colli Euganei
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1 Review

First Review by hokusai77

hokusai77

Points +13612

Vegan
04 Jul 2019

Wonderful organic bread and focaccia

I have tried their onion focaccia, which was superlative. Very kind owner.

Cons: high quality




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