Serves meat, vegan options available. Has vegan tasting menu with appetizers, soups, mains and desserts. Appetizers may be vegetable tartare, grilled green asparagus with zucchini, elstar apple carpaccio with nut tapenade; soups may be mango carrot soup, tomato broth; mains may be grilled sweet potato in bbq herbs with aubergine sauce, stuffed portobello, and pesto pasta; desserts may be fresh fruit with sorbet ice cream, baklava, and chocolate banana bread. Open Tue-Wed 12:00-20:30, Thu-Sun 11:00-20:30.