Serves meat, vegan options available. Busy restaurant billed as "fresh market cuisine." Its varied lunch and dinner menus feature a handful of vegetarian and vegan items, marked. Has a vegetarian bahn mi sandwich (with tofu), vegetable spring rolls, black bean chili, noodle bowl with choice of tofu, local fresh vegetable plate. Breakfast items contain egg/dairy (no vegan). 20 wine selection from the local vineyards. Casual and spacious with red tile floors, oak wood furniture, some mission style decor.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Beer/Wine, Fusion, Non-veg