Big Island Brewhaus Menu

Haus-made Daily From The Finest Local Ingredients

Our Classic Spicy New Mexico-style Stew With Shredded Chicken, Roasted Chilis And Fresh Vegetables, Garnished With Monterey Jack Cheese & Served With Fresh Corn Tortillas

Waimea-grown Kekela Farms Greens With Sunrise Farms Tomatoes, Guacamole, Carrots, And Cumin-roasted Local Kabocha Squash With Your Choice Of Dressing: Haus Honey-lime Vinaigrette, Haus Caesar Or Ranch. Please Note: Caesar Dressing Is Not Vegetarian! Blue Zone Project Approved

Waimea-grown Kekela Farms Romaine, With Haus-made Caesar Dressing, Pecorino Cheese, And Croutons. For Gluten Free Please Specify No Croutons! Blue Zone Project Approved

Crisp Waimea-grown Kekela Romaine Leaves Stuffed With Savory Kalua Pork And Kung Pau Macadamia Nuts, Topped With Pickled Sweet Onion And Sriracha Aioli

2 Ounces Of Local Fresh Catch Sh Poke Lightly Marinated In Tamari, Sesame, Sweet Onion, Garlic And Ginger, With Green Onions, Wakame, Sriracha Aoli And Roasted Hamakua Macnuts In A Crispy Wonton Taco Shell

3 Ounces Of Herb & Spice Marinated Fresh Catch Fish, Guacamole, Tomato Salsa & Won Bok Slaw With Cilantro Aioli In A Fresh Corn Tortilla

Big Island Flat Iron Steak Marinated In Red Wine, Rosemary & Garlic, Grilled With Lilikoi Roasted Garlic Butter Served Sliced Pupu-style With Sauteed Hamakua Mushrooms, Sweet Onions & Brewhaus Fries (please Note Our Fries Are Cooked In Oil In Which Wheat Items Are Fried)

Once A Staff-only Treat, Now Everyone Can Enjoy 6 Ounces Of Flash-fried Fresh Catch Fish Bites With Sweet And Spicy Dipping Sauce & Garnished With Won Bok Slaw (please Note These Are Cooked In Oil In Which Wheat Items Are Fried)

Fresh Line-caught Fish* Specially Prepared Daily, Chef's Choice

Black Beans, Haus Rice, Monterey Jack Cheese & A Side Of Haus-made Won Bok Slaw. Blue Zone Project Approved

Black Beans & Haus Rice, Guacamole, Tomato Salsa, Monterey Jack Cheese, Sour Cream With A Side Of Slaw. Blue Zone Project Approved

Black Bean Falafel, With Guacamole, Local Vine-ripened Tomato, Caramelized Sweet Onion And Cilantro Aioli On A Mamane Bakery Whole Wheat Bun Served With Haus-made Won Bok Slaw. Blue Zone Project Approved

3 Oz. Grass Fed, Hormone Free, Big Island Beef With Melted Monterey Jack Cheese (served Ala Carte), Cooked Medium-well Unless Otherwise Specified

6 Oz. Big Island Beef * Burger With Grilled Anaheim Chilis, Sauteed Sweet Onion, Melted Monterey Jack Cheese & Cilantro Aioli On A Waimea-baked Mamane Bakery Bun Served With Haus-made Won Bok Slaw

6 Oz. Blackened Big Island Beef * With Crisp Bacon, Bleu Cheese, Kekela Farms Romaine, WOW Farms Tomato, Caramelized Sweet Onion & Spicy Aoli On A Mamane Bakery Bun Served With Haus-made Won Bok Slaw

Melted Jack Cheese In A Flour Tortilla Topped With Local Cabbage & Sour Cream

Crisp Bacon, Melted Monterey Jack And Bleu Cheese, Grilled Pineapple & Caramelized Onion In A Quesadilla Topped With Sour Cream, Guacamole & Tomato Salsa

A Deep Fried Burrito With Filled With Black Beans, Haus Rice & Monterey Jack Cheese Served Atop Haus Rice, With Guacamole, Local Tomato Salsa, Won Bok Slaw And Sour Cream

Monterey Jack Cheese Melted Atop Haus Corn Tortilla Chips. Please Note Our Chips Are Cooked In Oil In Which Wheat Items Are Fried

A Single Taco With Falafel (Blue Zone Project Approved) Or Chicken Or Pork And Local Guacamole, Tomato Salsa, Monterey Jack Cheese & Won Bok Slaw In A Fresh Corn Tortilla

Baked Black Beans Topped With Tomato Salsa, Green Onion & Pickled Onion Served With Haus-made Corn Tortilla Chips (please Note Our Chips Are Cooked In Oil In Which Wheat Items Are Fried) Blue Zone Project Approved

Slow-roasted Local Kabocha Squash Tossed With Cumin & Coriander, Topped With Lime Sour Cream & Garnished With Fresh Waimea-grown Tomatoes & Organic Micro-greens. Blue Zone Project Approved

Local Hamakua Macadamia Nuts Baked In-Haus With Tamari, Garlic, Ginger, Sugar, Black Pepper & Chilis. Blue Zone Project Approved

Vine Ripened WOW Farms Tomatoes Topped With Hawaii Island Goat Cheese And Fresh Local Basil, With A Drizzle Of Balsamic Reduction & Extra Virgin Olive Oil. Blue Zone Project Approved

Black Beans & Haus Rice Topped With Guacamole, Tomato Salsa & Sour Cream. Blue Zone Project Approved

A Haus Original Topped With Black Beans, Monterey Jack Cheese, Tomato Salsa, Guacamole & Sour Cream. Please Note Our Chips Are Cooked In Oil In Which Wheat Items Are Fried

11 Oz Of Golden Fries Tossed With Sea Salt & Pepper Served With Cilantro Aioli. Please Note Our Fries Are Cooked In Oil In Which Wheat Items Are Fried

11 Oz Of Golden Fries Tossed With Roasted Garlic Butter, Sea Salt, Pepper, & Parmesan With Cilantro Aioli. Please Note Our Fries Are Cooked In Oil In Which Wheat Items Are Fried

Haus-roasted Anaheim Pepper Stuffed With A 3 Cheese Blend, Rolled In Cornmeal, Fried To Crispy Perfection And Served With Won Bock Slaw, Tomato Salsa & Guacamole. Please Note Our Chile Relleno Is Cooked In Oil In Which Wheat Items Are Fried

When Available

When Available (w/citrus Zest, Sea Salt, Black Pepper & Cilantro)

Our Haus Red Is Tormaresca Neprica: An Italian Blend Of Cabernet, Negroamaro And Primitivo Grapes, Medium Bodied And Wonderful With Zesty Food. Our Haus White Is Sella & Mosca, La Cala Vermentino: Sardinian, Crisp Yet Rounded With Apple And Pear Nuances

With Patron Citronge Orange Liqueur

W/ Patron Blanco

Cane Sugar Based Soft Drinks. Cola, Root Beer, Lemon Lime, Ginger Ale

Beverage Price Plus

India Pale Ale (IPA) Was Developed In England Around 1800; The Extra Hops And Alcohol Strength Helped Preserve The Beer During Its Long Export Shipping Journeys To India And Beyond. The Style, Rekindled With American Hops, Has Developed A Following Worldwide. Ours Begins With A Big Burst Of Dry-hop Aroma And Flavor Leading To A Perfect Balance Of Of Malt And Hop-forward Character Then Finishing With A Lingering Yet Pleasant Bitterness. Men's Journal Included This Beer In Its 2016 List Of 101 Best Beers In American, It Won A 2014 World Beer Cup Bronze Award, And Was Gold Medal Winner In The U.S. Open Beer Championships In 2013 & 2011. Comparisons: Anchor Steam Liberty Ale, Sierra Nevada Celebration Ale & Torpedo, Big Swell IPA.

This Belgian-Style Strong Golden Ale Is Brewed With Barley, Hawaiian Honey And Special Belgian Yeast That Imparts A Wondrous Range Of Flavors Like Plum, Apricot And Chardonnay. Traditionally Served In Special Goblets, This Style Of Beer Can Turn An Ordinary Lunch Into An Extraordinary Event And A Slow Sunday Afternoon Into A Special Golden Sabbath. A Multiple Award Winner, Golden Sabbath Most Recently Brought Home A 2014 Great American Beer Festival Bronze Medal For Belgian Style Strong Specialty Ale And A 2014 World Beer Cup Bronze Award For Other Belgian Style Ale. Comparisons: Chimay.

A Classic Robust Porter Spiced With All-natural Hand-toasted Coconut And Award Winning Locally-grown And Roasted White Mountain Coffee From Lava Java. Black In Color And Crowned With A Creamy, Dark Tan Head, Toasted Coconut And Roasted Coffee Aromas Are Followed By Hints Of Rich, Silky Dark Malt And Chocolate; Balanced By A Hoppy Spice Finish. This Multiple Award Winner Most Recently Won A Silver Medal In The 2016 U.S. Open Beer Championships' Herb & Spice Beer Category Making It Our Most Award Winning Beer!

This Session IPA Is Loaded With Big Hop Character From Beginning To End. Brewed With Full Flavored Maris Otter And Munich Malts That Add Body And Balance To This Crisp, Refreshing Hop Forward Beer.

This Is A Classic Cream Ale Served On Nitro With A Twist. We've Added Hand-toasted Coconut To Make This A Rich, Refreshing, Creamy-coconut Session Beer! Great With Spicy Food! Lactose Sugar Is Added To This Beer For An Added Creaminess.

Our Irish-Style Dry Stout Is Named For Jamaica's 'all's Good' Feeling And Ireland's Favorite Beer Style. This Is A Subtly Rich, Black Ale With A Medium-light Body That Is Blended With A Cold Press Extraction Of Kona Coffee & Tea's, Big Island Grown & Roasted Coffee Giving It Smooth Coffee Aroma And Flavor From Beginning To End. Served Through A Nitrogen Faucet That Creates A Thick Long Lasting Head. Coffee, It's Not Just For Breakfast Anymore.

This Session-able Belgian-Style Pale Ale Is Brewed With Mandarina Bavaria Hops, Malted Wheat, 2-Row, Munich & Vienna Malts With Our Haus Belgian-Style Yeast Which Imparts Another Layer Of Flavors Like Plum, Citrus, And Spice To Create Robust Yet Quench-worthy Beer.

Pau Hana Is A True Session Beer; A Perfect After-work, All-day-smile-maker. Our Version Of A Light American Pale Ale Is Brewed With Munich Malt And American Hops To Bring You Back For More.

This Light Amber Ale Is Brewed With Rich German Munich Malt, Cascade & Hallertauer Hops. Spiced With Big Island Grown Ginger Root That Adds A Wonderful Spice And Flavor Making This Ale Incredibly Refreshing With Big Balanced Flavors. An Excellent Beer With Spicy Food!

Our First Sour Beer 'Jabba Da Sour'is Named For The Big Island-grown Jaboticaba Fruit That Was Added During Fermentation With A Distinct Nod To The Notable Star Wars Character. This Session-worthy Rosy Brew, Colored By The Skin Of The Jaboticaba, Is Refreshing And Tart With Aromas That Hint Of Plums And Cabernet Grapes. The Thirst-quenching Sourness Comes From Both The Fruit (grown At Blue Dragon Farm) And Natural Lactic Acidity Derived From A Special Mashing Process. To Quote The Great Galactic Jabba "You Will Soon Learn To Appreciate Me"!

This Wheat Beer Is Clear, But Unfiltered, Crisp & Refreshing While Being Flavorful With Nuances Of Plum, Bubblegum, And Spice Imparted From Our Special Belgian-style Yeast. For Curiosity & Clarity It Begs Us To Take A Trip Through The Looking Glass.

"Ulu Pia" Is Hawaiian For "Breadfruit Beer". This Special Beer Is Brewed With Ripened And Steamed Big Island Grown Breadfruit Enhancing The Smooth, Crisp, Refeshing Flavors Of American-Style Cream Ale. The Addition Of Breadfruit Also Makes The Production Of This Beer More Sustainable In Hawaii By Using Locally Grown Ulu As A Source For 30% Of Its Ingredients.

This Medium-light Bodied Brown Ale Is Packed With A Nice Balance Of Malt Flavor, Hints Of Chocolate, Coffee And Cream With A Hoppy Edge. A Session-able Robust Fun Lovin' Beer. It May Bring On The Dance Moves. Boogie Down!

A Smooth And Crisp Blonde Ale Brewed With Local Starfruit Juice From Blue Dragon Farms. A Snappy Dry Finish With A Touch Of Apple-like Starfruit Flavor.

A Munich "Helles" Lager Inspired By Bavaria's Most Popular Beer Style, This Golden Lager Is Crisp Yet Soft With A Wonderful Malt Finish. In Hawaiian "malama" Means "to Nurture And Preserve"; We Hope This Beer Nurtures You! Comparisons: Spaten Premium Lager, Lowenbrau, Heineken, Stella Artois.

A "red Stout" Brewed With A Blend Of Caramel Malts, Malted Rye, Munich Malts And Lactose Sugar For Creaminess. Velvet Red Has A Super Smooth Toastiness Which Is Quite Robust And Re-freshing And Is Served Though A Nitro-Faucet Like An Irish Stout.

This Unique Pale Ale Showcases German Hallertaur Hops & English Maris Otter Malt. An Up-front Assertive Floral Bitterness & Silky But Dry & Refreshing Malt Character Are Brought Together With Our House Yeast. It's An Inspiration From And Honor To Our Friend, Legendary Big Island Home-brewer, Rocket Rod Romanak, "National Homebrewer Of The Year 2004".

This Amber Lager Is A True To Style Germanstyle Marzen Beer Featuring Wonderful Malt Character Derived From German Pilsner And Munich-style Malts Balanced With Classic Hallertauer & Saaz Hops.

This Amber Lager Is A True To Style German Octoberfest Beer. It Features A Wonderful Malt Character Derived From German Pilsner And Munich-style Malts. Balanced With Classic Hallertauer & Saaz Hops This Bier Is A Very Popular Autumn Seasonal. It Does Not Last Long!

Take The Hops And Malt Of A Classic Bohemian Pilsner And Brew It With Our Belgian-Style Haus Yeast And You Get Belgian Pilsner A Refreshing Pils With A Layer Of Flavors Like Plum, Apricot And Spice.

This Dark Amber Wheat Beer Is Brewed With 6 Different Malts Including 2-row Barley, Malted Wheat, Munich-style Malt, Crystal, Black, And Chocolate Malt To Create A Smooth Robust Malt Character With Whispers Of Chocolate. Our Haus Belgian-style Yeast Is Used To Add Complex Fruitiness And Spice. We Have Turned To The Dark Side...

Our Bohemian Pilsner Has A Forward Hop Character With A Nice Dose Of Malt Flavor. This Beer Style Originated In Pilsen In The Czech Republic In The 1840's, Ours Is Named After A Dear Friend, Supporter, And Avid Lover Of Tom's Beers. He Lived His Life With Aloha And We Hope To Honor Him And You With This Beer. Comparisons: Pilsner Urquell, Becks, Bitburger Pils.

Like A Traditional Keller-Style Bohemian Pilsner This Beer Is Released Earlier Than A Typical Lager And Served Unfiltered Offering Pronounced Fruitiness And Subtle Lager Yeast Character And Haze.

This Crowd Pleasing Beer Is Brewed With The Hawaiian Cowboy In Mind. It Is Bold And Robust This Hoppy Pale Ale Is Balanced With Rich English Maris Otter Malt And American Cascade And Centennial Hops That Give It Subtle Tropical Fruit And Wild Flowers Flavors.

We Brew This Special Pale Ale Exclusively With English Maris Otter Floor-malted Barley To Allow The Hops To Shine. Featuring A Blend Of German Hallertaur (80%), Chinook (15%), & Nugget (5%) Hops With Our Brewhaus Yeast Creates An Up-front, Assertive Wild Flower/candied-orange Hop Character That Is Refreshing, Dry, And Complex.

This Beer Was Brewed As A Collaborative Creation With Our Friend Chef Troy Terorotua Of REAL A Gastropub For Their 2nd Anniversary Celebration. We Decided To Use Hawaiian Kaffir Lime Leaves In Addition To Hops To Spice This Creamy-semi-sweet Pale Ale. It Begins With Lively, Lime Aromas Leading To A Firm Semi-sweet Maltiness And Finishes With A Touch Of Lime Bitterness. A Session-able Strong Pale Ale That Goes Well With Seafood And Many Other Rich Dishes. (Contains Lactose Sugar)

The Black Whole Is Big And Smooth. Brewed With 6 Types Of Barley And Enough Hops To Add An Edge To This Creamy And Robust American Stout. You Will Find Balanced Doses Of Malt, Coffee, And Chocolate-like Flavors And And Invitingly Semi-dry Finish.

Our Os So Popular Autumn Seasonal, This Smooth Brown Ale Is Brewed With 6 Types Of Barley, Toasted Big Island Grown Macadamia Nuts And A Nice Dose Of Molasses For Rich, Silky, Nutty Flavors. And Then We Aged It In Maker's Mark Oak!

Our Sun Will Be A Red Giant In 5 Billion Years, This Hoppy Red Ale Is A Red Giant Now. Brewed With A Rich Blend Of Light And Dark Caramel Malts And A Full Dose Of American Hops, It Finishes With Dry Hop And Toffee Flavors. A Multiple Award Winner, Red Giant Most Recently Won A Gold Medal In The American Style Amber/Red Ale Category At The 2014 U.S. Open Beer Championships.

Humulus Lupulus Is The Scientific Name For The Hop Plant. The "wolf Vine" Is Celebrated In This Beer By Using 100% Whole Cone Flower American Hops. A Special Blend Of American Hop Flowers Impart Luscious, Fresh Resiny Flavors Found Only In Whole Flower Cone Hops Earned This Beer A Silver Medal At The 2014 US Open Beer Championships. With Reverence, Gratitude And Anticipation We Say, Holy Humulus!

Traditionally Maibocks Are A Spring Seasonal Released In May. Ours, Named For Music And Merriment, Is A Strong, Golden-amber Lager With Rich, Smooth Maltiness Blending Nicely With Light Hop Flavors. A Slight Warming Finish Ends With A Tasty, Malty Goodness. 2015 Gold Medal And 2014 Bronze Medal Winner In The Bock/Maibock Category At The U.S. Open Beer Championships. Comparisons: Any Maibock Or Blonde Bock, Hofbrau Haus Munich, Ayinger, And Paulaner.

We Brew This Special Golden Ale Once A Year When Mandarin Orange Tree Belonging To Our Friends At Mountain Road Cycles Is In Season. Using 100% Of The Fruit, Skins And All, Gives Wonderful Full Orange-fruit Zest And Flavor That Is Rich Yet Refreshing. Enjoy While It Lasts!

Our Imperial IPA Is Laden With American Hops From Begin To End. Not Overly Bitter, It Has Hop Flavor Throughout With Hints Of Tropical Fruit, Pine And Wildflowers. It's Rich, Silky Body Provides A Hefty Backbone For The Huge Hop Additions.

This Is A Special Bock Beer Brewed With Cherry And Beechwood Smoked Barley. Paka Means "smoke" In Hawaiian And This Bock Carries Wonderful Smoke Flavors Throughout. It's A Rich, Malty Bock Lager That Finishes With A Semi-dry Smokiness. Excellent With A Wide Variety Of Rich And Spicy Foods.

This Imperial Red Ale Was First Brewed As A Collaboration With Our Friend Jim Mills Of Caldera Brewing Company In Ashland, Oregon. Red Sea Combines Barley, Hops, Molasses, Chocolate, Pink Sea Salt And Pink Peppercorns Into An Elixir Reminiscent Of Salted Carmel Chocolate Bar With A Touch Of Fruity Spice. Really Quite Amazing!

Our Belgian-Style Strong Dark Abbey Ale Is Robust And Complex. Belgian Yeast Imparts Cherry, Fig And Citrus Flavors That Mingle With A Wide Range Of Malt Flavors And A Touch Of Spicy Hops For Balance. Traditionally Served In Special Goblets, This Belgian Style Is A Perfect Accompaniment For A Slow Sunday Sabbath Afternoon.

Brewed With Cacao Nibs, Chocolate, Locally Grown Mandarin Oranges And Aloha, This Sensual Imperial Stout Has Many Layers Of Complex Flavors And A Semidry Finish. The Chocolate & Oranges Add Icing To The Cake Of Mocha-like Maltiness... A Creamy, Cold, Yet Warming, Dessert In A Glass.

Bowl Of Black Beans With Haus Rice. Served With Guacamole, Salsa & Sour Cream - Unless You Tell Your Server You Don't Want Them! Blue Zone Project Approved

Delicious Smiles Of Locally Grown Slow Roasted Squash With Cumin, Garlic, Lemon & Cilantro. Topped With Sour Cream & Salsa Unless You Tell Your Server You Don't Want Them! Blue Zone Project Approved

1 Taco With Won Bock Slaw And Your Choice Of: Vegetarian Haus Falafel (Blue Zone Project Approved), Or Chicken. Your Taco Has Guacamole, Salsa And Cheese - Unless You Tell Us You Would Like It Without Them!

Ck Beans, Haus Rice And Jack Cheese With A Side Of Won Bock Slaw. Blue Zone Project Approved

Jack Melted Over Haus-made Corn Tortilla Chips (our Chips And Fries Are Cooked In Oil In Which Wheat Items Are Fried)

Melted Jack Cheese In A Flour Tortilla Topped With Cabbage And Sour Cream

3 Oz Big Island Beef Burger. Please Let You Server Know If You Prefer A Burger Without Cheese Or A Cheese Burger!