Black bean patty topped with grilled onions, grilled mushrooms, fried onions and bbq sauce on a brioche bun at Big Burger Spot in Greensboro

  • Big Burger Spot
    (3)
    5
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  • White Veg-options
Lacto
Ovo
American
Fast food
Take-out
Gluten-free
Honey
Non-veg

Serves meat, vegan options available. Offers a bean patty, a corn and spices patty, and the incredible burger (with upcharge) paired with a couple of vegan bread options (which need to be ordered without butter), and a wide assortment of vegetables and standard sauces to be added to the burger (no upcharge). Has additional add-ons like avocado. Open Tue-Sun 11:00am-8:00pm.

Venue map for Big Burger Spot
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3 Reviews

First Review by MedicAlpaca

Avatar delveggiebaby

delveggiebaby

Points +42

Vegetarian
31 Jul 2024

Was served meat

I asked for the cow burger to be replaced with a black bean burger, and was served a black bean burger with brisket on top. Only figured it out after my first bite. I suppose it’s my bad because I didn’t ask for them to take the brisket off, just to swap the burgers.

Avatar MatthewCravey

MatthewCravey

Points +13

Mostly Veg
04 Dec 2020

Scratches a burger itch

Big burger spot now features the impossible burger along with a decent black bean burger. It isn’t “health food” but it is mighty tasty . They also have a wide selection of fries.

Pros: More than one veggie option for sandwiches, Great staff

Cons: It is a burger joint so the strict may not enjoy

Avatar MedicAlpaca

MedicAlpaca

Points +92

Vegan
10 Aug 2020

A decent start for a burger place

We went to eat here to test the waters, having been here previously as meat-eaters we knew there were meatless options with additional options for toppings and sides (fries). We ordered an impossible burger and the south of the border burger - hold the cheese - with a double stack of the black bean patties. Our toppings consisted of the included salsa, jalapenos, lettuce, tomato, all on sourdough bread. For the South of the Border burger, the salsa and bean patties were both flavorful, however the salsa was clearly straight from the fridge and the cold threw off the presentation of the otherwise warm burger. I was also very disappointed by the presence of cheese on my requested cheese-free burger - they do not currently have any vegan cheese - and the sourdough is battered in butter before toasting, so ask for butter-free! Beyond the aforementioned issues, the food was still tasty, with hurdles to be avoided if we were to return to avoid potential vegan issues.

Pros: Inexpensive, Good options for toppings

Cons: Sourdough is buttered for toasting, No cheese alternatives

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