Biah Biah Warung

We find ourselves eating here more than once every time we visit Bali. Even though it is not vegetarian or even really health focused, we find we are able to get a better fill of cooked vegetables than typically available at the veg places in town. We generally order almost all the veg options on the menu (portion sizes are small) and between the two of us that is more than enough for a good dinner. Taste profiles are very good - much better than most veg places in town - and it's great that it's actually local cuisine so you're experiencing the local culture a bit despite not eating meat.

The downside for us is that the vibe is a bit less pure/relaxing than most Balinese vegan places - you have to put up with other patrons drinking and smoking copiously... being non-veg and relatively cheap, it attracts a different crowd.

I ate a portion of Baslines "urab" (tiny portion), tasteless and with few ingrdients, a thousand miles away from the real urab Balinese, I took then a "nasi campur vegetarian" whose rice was cold, probably already prepared or precooked. A forgettable culinary experience.