Plant-based restaurant est. 2014. A deli case features the day's salads, meals, and desserts plus a grab n go case stocked with prepared food and juices. Uses nut cheeses and yogurt, fresh vegetables and grains. Switched from vegetarian to vegan in 2015 and moved into this space in 2016. Open Mon-Sun 9:30am-9:30pm.
Categories: Vegan, American, Raw, Mediterranean, Fusion, Turkish