Serves meat, vegan options available. Restaurant specialising in Nepalese and local cuisine. The owner is Nepalese and has travelled extensively. Uses a combination of spices from across the Himalayas and imported curry powders from the Indian Sub-continent. There are around 20 vegetarian dishes on the menu, many of them are vegan or can be made vegan by using vegetable oil instead of butter which the owner is happy to do. The owner speaks excellent English and has a good grasp of dietary requirements. Let him know if you are vegan and he’ll help you order. Open Mon-Sun 10:00am-11:00pm. During winter months opening times are variable.
Categories: Lacto, Ovo, Pizza, Chinese, Indian, International, Beer/Wine, Asian, Nepalese, Non-veg