Thai
Take-out
Asian
Non-veg
Serves meat, vegan options available clearly marked on the menu. Vegan options include Penang curry, tofu and vegetables with peanut sauce, and green papaya salad. Open Fri-Sat 5:00pm-8:00pm.
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57A Vincent St, Daylesford, Victoria, Australia, 3460
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Last update on 19 Jun 2021 by Guest
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Added by NDVegan on 19 Jun 2021
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6 Reviews
First Review by NDVegan
jazzy.g
Points +449
Fun place - Edit
Fun place in Daylesford! Vibes were cool and they had enough vegan/ gf options for a nice dinner
Read morePros: Good cocktails , Fun vibe , Gluten free options
Guest
alia_801
Points +473
Terrible service - Edit
Menu looked amazing but we were greeted very slowly and rudely (it wasn't busy). We asked to sit outside but the person didn't hear us, then just flung menus at us when we asked again to sit out. We decided to take our custom where it would be appreciated instead.
Read moreGuest
MeaganKiely
Points +1005
Very impressed! - Edit
Wide range of delicious vegan options. Even had a feed me option. Mains were huge and very well priced. Definitely eat here! Love that they had tofu in most vegan options
Read morePros: Tofu in everything! , Big sizes, Well priced
Guest
Einahpets216
Points +943
Disappointed - Edit
I must admit I had high hopes but unfortunately the food didn’t live up in my option. Dumplings were poorly dressed with too much black vinegar. Roti was quite poor and was reheated from a packet, I saw the chef carrying a bag in. Curry was ok but nothing to amaze. Would give it another go to see if other dishes were ok, but so far not a win from me.
Read morePros: Great location in Daylesford
Cons: Food flavours were off, Packet ingredients
Guest
ErinJamieson
Points +46
Great food! - Edit
We loved our meal at Betel Boy, was super delicious. We had the spring rolls, eggplant curry and steamed broccoli.
Read moreNote - the menu was rather confusing as several things listed as vegan were just vegetarian and vice versa - I think it was a new menu, might have just been a typo. We just asked the waitress and she took care of it with the chef. Very helpful staff but the labelling on the menu was a bit annoying.
Pros: Great vegan food , Yummy cocktails, Helpful staff
Cons: Menu is a bit confusing , Expensive
Guest
NDVegan
Points +6724
Nice place - Edit
Nice venue, good tunes. Good service. Penang curry was good. Yellow tofu curry was too hot and needed veggies.
Read moreThe spring rolls have egg in the pastry so vegetarian not vegan. The Tofu bao buns have milk in the bun so to make vegan they can do them in lettuce cups.
Updated from previous review on 2021-06-19
Guest
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