Vegan
Pizza
Italian
Beer/Wine
Fusion
Gluten-free
A cozy plant-based, all-vegan, restaurant in an old canning factory on the east side of town. Has a wood fired oven, tasting menu and pizzas. Takes reservations. Open Wed-Sat 4:00pm-10:00pm. Closed Sun-Tue.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 02 Jun 2022 by Guest
Update business info -
Added by Bellies on 09 Jan 2020
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15 Reviews
First Review by steffenag97
Riehj
Points +66
The best resturant i Norway! - Edit
If You’re in Stavanger and manage to get a table at Bellies, consider yourself the luckyiest foodie alive! No matter what time a year you visit, the food will always be local, vegan and AMAZING! Grormet dishes at a fair price.
Read moreGuest
Anita1965
Points +50
Hemels - Edit
Het 9 gangen diner gehad en het was elke keer weer heerlijk, of het het vooraf, hoofdgang of dessert was. Met zoveel liefde bereid en opgediend. De setting was ook heel chill, geen witte tafelkleden en personeel strak in het pak maar alles losjes en vriendelijk bij elk gerecht met tekst en uitleg. Absoluut een aanrader voor iedereen.
Read morePros: Heerlijk en verrasssend, Goede sfeer, Vriendelijk, vlot en leuk personeel
Guest
aaronwml
Points +50
Unique experience - Edit
Very unique experience. Worth the money.
Read moreGuest
tahmid
Points +150
The food is a work of art - Edit
9 platters and 3 desserts over a span of 3 hours that’ll leave your tastebuds in both awe and confusion. Highly recommend trying.
Read moreGuest
MareePSasja
Points +27
Incredible experience for a special occasion - Edit
We visited Bellies back in August but I'm only just remembering to write a review.
Read moreAnybody who has visited Norway will know how expensive it is to eat out. We usually stay with family or friends when visiting Norway, but sadly we don't have either of those in Stavanger. We decided on our last night we would treat ourselves to Bellies. This is vegan cuisine at its highest level, and whilst it's not actually Michelin-starred, the restaurant does appear in the Michelin Guide.
What an experience! An incredible tasting menu in a chilled and uncrowded space. You have to book in for a time slot - there are two 2.5-hour sittings. We also had the matching wine pairings which we wouldn't do again, because (a) it makes the meal double the price as the wine cost is almost as much as the nine courses, and (b) we were slightly disappointed - as primarily red wine drinkers - that we were only served whites and rosés.
However the food was incredible and the wine pairings were excellent, with wines from boutique producers we were unfamiliar with.
At Bellies you are likely to sample food that you've never had before, for example turnip discs & wedges with delicate rye crisps, charred baby leek and fermented lemon. The panko-coated oyster mushroom with horseradish cream and a crispy celery cup with micro-herbs was the standout dish for me, served on a miniature Japanese moss garden.
Service was friendly and attentive, without being intrusive.
Bellies is eye-wateringly expensive for non-Norwegians, but well worth the expense for a special occasion.
Pros: Vegan food at its highest, finest level, Locally sourced produce used in inventive ways, Fantastic atmosphere
Cons: Expensive for non-Norwegians particularly, Wish the wine pairing had included reds
Guest
MagneBrunstad
Points +81
An Extraordinary experience - Edit
Dish after dish after dish with exciting new food and new tastes. It truly felt like a journey going though all the perfectly served dishes we got. The meal was served over several hours, so dont come to hungry! (2022)
Read moreUpdated from previous review on 2023-11-10
Pros: Very good taste, Good food variation, Very cozy environment
Guest
MIvkov
Points +75
Artistic food and great service - Edit
This is a high-end exquisite restaurant which I never used to visit, because they are never vegan. Except for this one, finally! Also, the athmosfere is laid back and cosy. If you visit Stavanger, I really recommend eating at Bellies. As a vegan, I would say it is well worth going to Stavanger for sole reason visiting Bellies. I am only sorry I did not find out about it earlier, since I visit Stavanger some weeks every year for work. The first course with fried mushroom, served on a plate laid out like the floor of the forest with mosses and stones was in itself worth the quite modest price. But there were more food to come. The salad with turnips, spring onion and (körvel), a herb do not know english word and the course with grilled cabbage was exquisite. Also the dessert, with (libbsticka)a herb, do not know english name, strawberries and vanilla was brilliant! Although I really dont like cooking, I am now a little inspired. I learned today that cooking can be a form of art!
Read morePros: The food , The staff, The picture of the whale and also rest of interior
Guest
auryl
Points +163
Amazing service and show - Edit
That 9-courses menu was a blast!
Read moreI never experienced a better dinner.
Those 9 little plates were absolutely amazing.
Pros: Lots of variety over the evening, Fantastic staff, Unbelievable tasty
Guest
RoxanaElena
Points +145
When food becomes art! - Edit
Quality not quantity is the key in this amazing, cozy, wonderful place. Each dish comes with a pairing wine which of course is exquisite and for sure expensive. Here is a place for delicatesse and for enlarging your vegan culinary boundaries! If you are into a Michelin star experience then, this is a MUST!
Read morePros: Fully vegan, Amazing wines, Friendly and cozy atmosphere
Cons: Expensive but worth it , Quality not quantity , Fix menu
Guest
SofieAlgreen
Points +17
Delicious tasting menu and great service - Edit
Lovely place. All plantbased with lots of different flavours. Very nice staff, professional and chill. Non-alcoholic pairing option with delicious kambucha.
Read moreGuest
EirikSande
Points +16
Top notch Vegan - Edit
The restaurant was small, dim lit and had an nice aura. The food was amazingly food. The creativety of the cooks is beyond normal.
Read morePros: Amazing food, Full bellies meal course
Guest
ellietwigden
Points +250
Delicious - Edit
We had such a wonderful meal at Bellies. We will be returning. Every course was divine. Can’t wait to bring friends here!
Read morePros: All vegan , 10 courses, Really good wine pairing
Cons: Quite pricey - but that’s Norway!
Guest
Thunderbeest
Points +186
High class food for low price - Edit
We showed up without booking a table but they managed to squeeze us in. We got eight courses and brought us to every part of the world. It is fantastic to be able to enjoy vegan food with so much style. The attitude of the waiters is really friendly and it doesn't feel stiff. For only 650 a person we got a very nice experience. The waiting between dishes was long but this must have been because we showed up unexpectedly.
Read morePros: High class vegan food, Friendly staff, Low price for the quality
Guest
AdeleWarhaug
Points +32
Big yes - Edit
Really like this place!
Read moreNice chill/fancy atmosphere, friendly staff and amazing food 💛 perfect for date-nights
Also it’s 100% vegan, so you can’t go wrong
Guest
steffenag97
Points +47
Very expensive, but good fancy food! - Edit
This was a type of place me and my girlfriend did not expect.
Read moreEverything was very nice, the waiters, the food, the interior, ...
We ordered a "full belly", which consisted of multiple (~8) different small meals from different parts of the world.
They also served fancy wines, and I got to try some delicious orange (the color) wine, which I didn't even know existed.
The only bad thing I have to say about this place is how expensive the food was, though one can justify it by how fancy the place is.
Nothing out of the ordinary, I'm glad I had this food experience!
Pros: Great fancy food, Nice facilities, Nice serivce
Cons: Very expensive, Remote (A little long walk from town)
Guest
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