Serves meat, vegan options available. Restaurant opened in 2016, serving local produce in Peruvian and continental dishes. The menu is well marked and mostly vegetarian. Vegan items are not marked explicitly but there are quite a few choices. Other veggie options can be made vegan with easy modification. The restaurant knows what vegan means and does label a few off-menu items as such. Options include salads, vegetable soups, mushroom ceviche, pastas, fried yucca, quinoa burger and more. Seating looks out onto a botanical garden.
Categories: Lacto, Pizza, Western, Juice bar, Beer/Wine, Peruvian, Non-veg