Serves meat, vegan options available. Upscale venue providing a seasonal New Canadian menu and a separate wine bar area. Vegetarian available and able to modify many dishes to be vegan.
Foie gras on the menu and way too many animal products on the menu. Pricey but delicious 5 course vegan dinner - Edit
I won't be coming back to the place until they take foie gras off of the menu. All animals that die for our 15 minute palate pleasure is a crime, however, this is just plain overly cruel. So much so my non-vegan guest walked out of the restaurant after course #3 of 5. The service/staff were excellent. The 5 course vegan dinner was very good. I like quality over quantity and the portions were good. The overall prices of everything, even alcohol were way over priced. For the 5 course meal, at $125 per person ($25 dollars per course) I would reserve it for special occasions.
I understand and agree with your frustration, but the "fifteen minutes of pleasure" argument that I hear so often these days can discourage people from going vegan. It risks making them think that going vegan would mean never enjoying good food again. I tasted foie gras in my prevegan days, and it was nothing special. As a vegan, I enjoy food a lot more than I did before going vegan. I eat foods I would never have tried, and I go to restaurants I would never have known existed. I also think that my taste buds are much more sensitive now than before I was vegan. No one should fear that going vegan would mean losing out on the pleasure of eating.
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1 Review
First Review by MarcusSerrao
MarcusSerrao
Points +16
Foie gras on the menu and way too many animal products on the menu. Pricey but delicious 5 course vegan dinner - Edit
I won't be coming back to the place until they take foie gras off of the menu. All animals that die for our 15 minute palate pleasure is a crime, however, this is just plain overly cruel. So much so my non-vegan guest walked out of the restaurant after course #3 of 5. The service/staff were excellent. The 5 course vegan dinner was very good. I like quality over quantity and the portions were good. The overall prices of everything, even alcohol were way over priced. For the 5 course meal, at $125 per person ($25 dollars per course) I would reserve it for special occasions.
Read morePros: kitchen and server staff accommodating, friendly, great 5 course vegan dinner, can order vegan courses a la carte
Cons: small # vegan options, too many animal products, even drinks had egg, foie gras should be outlawed
poivron
I understand and agree with your frustration, but the "fifteen minutes of pleasure" argument that I hear so often these days can discourage people from going vegan. It risks making them think that going vegan would mean never enjoying good food again. I tasted foie gras in my prevegan days, and it was nothing special. As a vegan, I enjoy food a lot more than I did before going vegan. I eat foods I would never have tried, and I go to restaurants I would never have known existed. I also think that my taste buds are much more sensitive now than before I was vegan. No one should fear that going vegan would mean losing out on the pleasure of eating.
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