Restaurant with a tap room, housed in a funky, old building. Has 10 tables inside where customers often hang out for hours. Food consists of house-made veggie burgers, burritos, bagel sandwiches with tofu and bean spreads, herbal teas, and coffee. Desserts are tofu sundaes, in-house-made cakes and muffins. Also sells organic herbs and spices, teas, beans, nuts and dried fruits. Long-time vegetarian owner speaks English. NOTE: May use cheese in burrito and some baked goods may contain milk or eggs.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Western, Beer/Wine, Take-out, Bakery