Restaurant with a tap room, housed in a funky, old building. Has 10 tables inside where customers often hang out for hours. Food consists of house-made veggie burgers, burritos, bagel sandwiches with tofu and bean spreads, herbal teas, and coffee. Desserts are tofu sundaes, in-house-made cakes and muffins. Limited availability lunch special on Thur. Craft beer. Also sells organic herbs and spices, teas, beans, nuts and dried fruits. Long-time vegetarian owner speaks English. NOTE: May use cheese in burrito and some baked goods may contain milk or eggs. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Thu-Fri 11:00am-6:00pm, Sat 11:00am-10:00pm, Sun 11:00am-6:00pm.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Western, Beer/Wine, Take-out, Bakery