bd's Mongolian Grill

  • Veg-options Veg-options
    ( 3 reviews )

221 S Washington St, Naperville, Illinois, USA, 60540

Serves meat, vegan options available. Build-your-own stir fry restaurant. Choose your ingredients, and the staff cooks it for you. Has tofu, meatless chicken & beef atop a variety of vegetables. Most sauces are vegan. Ask staff to cook your meal in a separate area. Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-9:00pm.

Categories: Buffet, Asian, Fusion, Non-veg

3 Reviews

First Review by Plants4thewin

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Points +2

05 Jul 2019

Very accomodating & great options! - Edit

Really good! They have breaded "meatless" chicken & tofu. (I'm not sure if the breading on the chicken" is vegan, I didnt ask) I asked the waiter which sauces were vegan and he went and got a book listing all of them and their ingredients - happily it turns out most of them are. They stated that their brown rice is vegan as well. Got the edamme beans which they can make plain for you or request it to be cooked with olive oil no butter. Also they cooked everything on a separate grill in the back. (Which is also a lot faster than waiting in line on a busy Saturday night....bonus!) Very happy with the service and the food was delicious!!

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Points +70

18 Mar 2019

Only reviewing food* - Edit

Food was great! Awesome selection for myself and my vegan boyfriend. Fake chicken and tofu among other things to choose from. 15.99$ for one plate or 5. So if you're not going to stuff your face, not the best place. Also the wait time for your food to be ready is on the high side on the weekends.

Pros: Selection of food

Cons: Wait time, Prices

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Points +595

17 Dec 2018

So yummy & nutritious - Edit

I love this restaurant because you can create your own delicious vegan entree with so many ingredients to choose from. All of the vegan sauces are clearly labeled and if there are vegan meat substitute those are clearly labeled as well. The bowls are a bit small (to control portion size) and it's funny to watch people's techniques in getting as much food as possible into one bowl before handing it over to the chefs for cooking. For vegan bowls, your entree will be cooked in the kitchen in a separate area. This may take a few extra minutes but it's worth it. I recommend getting a second bowl while you are there for only about $5 more and bringing it home because it's a great value and you can put in the fridge for your lunch the next day. Bonus points if you remember to bring your own reusable container with lid to take home the second entree that you create.

Pros: delicious, lots of ingredients to choose from, interactive

Cons: more vegan meat substitutes needed, vegan meals take a little longer, beverages are pricey - stick with water if u want

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