Bay Hong

  • Veg-options Veg-options
    ( 5 reviews )

296 Crown St, Surry Hills, New South Wales, 2010

Serves meat, vegan options available. Upscale dining Vietnamese cuisine. Has a vegan menu list with numerous choices using mock meat, tofu, and veggies. Vegan Valentine's menu. Reported kitchen uses separate cookware for vegan dishes. Open Mon-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10:30pm, Sun 5:30pm-9:30pm.

Categories: Ovo, Beer/Wine, Take-out, Vietnamese, Non-veg

5 Reviews

First Review by SeitanSeitanSeitan

Amazing Gem ! - Edit

Amazing Venue ! We have made a reservation atBay Hong via phone call on a Friday Night and as expected it was packed , the service was absolutely spot on , friendly and smiley but most important thing is the food , tasty and very generous portion, one main would serve 2 people easily ,a separate Vegan menu made us feel special , all dishes look great and interesting on their Menu ! We actually enjoyed the music here , something very different as we always seen/heard restaurants playing instrumental background music or cheesy Korean/English pop. It is a breathe of fresh air to hear a different language versions of the familiar English versions and the mixes are very catchy . I could not fault anything at Bay Hong , an enjoyable night for both of us .

Pros: Great service , Delicious food , Seperate Vegan Menu

Cons: Hidden location , Can be a bit noisy when packed

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First class - Edit

Welcoming waiter, separate vegan menu, quick service, excellent food and generous servings. All round an enjoyable meal.
Only negatives are that it's a bit pricey ($14 entrée, $27 main, $9 beer) and the "background" music is quite loud and generally awful (bland Vietnamese cover versions of 80s pop).

Pros: The food is great

Cons: A bit pricey, Awful music

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yummy Vietnamese food - Edit

Stumbled upon this place on a Monday evening. The staff were extremely friendly asking us if we had any dietary requirements as we were seated . This place a separate vegan menu for entree, main and dessert. The staff were proud to explain the vegan food was even cooked in separate pots.
Lots of tasty curries on offer for mains some with tofu and others with mock meats.
The price was slightly on the expensive side $80 for two people which included two curries, three small serves of rice and a dessert.
Would go back again.

Pros: separate vegan menu, lots of options

Cons: mains were pricy approx $25 each

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Beautiful food and service - Edit

We enjoyed our meal here. I was the only vegan at the table and was made to feel most welcome. Separate vegan menu has many choices including entrees and desserts. Service was so lovely and nothing was too much trouble. My omni friends also found the food excellent so everyone was happy.

Pros: Separate vegan menu , Well priced

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Delicious vietnamese food, friendly service - Edit

Bay Hong has a separate vegan menu with loads of choices. Try satay sticks and lemongrass mock duck, our favourites! Staff are really friendly and welcoming. Lovely place.

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