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Lacto
Ovo
Chinese
Beer/Wine
Asian
Non-veg
Serves meat, vegan options available. Chinese restaurant with clearly labeled menu. Example dishes include vegan herb salad, cucumber salad, dumplings, tofu starter plate, udon noodles and dessert. Reservations encouraged. Open Tue-Sat 17:30-00:00. Closed Sun-Mon.
4 Reviews
First Review by glennlivid
Julia_J.
Points +218
Nice dumplings, good but very salty noodle dish - Edit
Very busy restaurant in the popular location of Sternschanze. Friendly staff. Got a little amuse-gueule with the drinks, which was nice.
Read moreVegan dumplings with pak choi and mushroom were great. Vegan batu noodles were good but extremely salty and the portion not overly generous - would have been great to have more veggies, especially for that price.
Guest
LuisaKugel
Points +368
hervorragendes Restaurant - Edit
Dieses Restaurant ist eines meiner absoluten Lieblingsrestaurants in meiner Heimat Hamburg. Ich war bereits mehrere Male dort und immer begeistert. Das Gesamtkonzept ist optimal. Es gibt insgesamt drei vegane Hauptgerichte. Und vegane Dumplings. Manchmal haben sie als Tagesangebot auch ein zusätzliches Gericht. Mir schmecken alle Gerichte unglaublich gut. Die Atmosphäre ist angenehm und das Restaurant sehr schön eingerichtet. Im Sommer lohnt es sich auch draußen auf dem Balkon zu sitzen. Was sich ebenfalls lohnt ist vorher und rechtzeitig zu reservieren, aber zu zweit kann man auch immer versuchen spontan vorbei zu kommen. Auf jeden Fall empfehlenswert!
Read moreGuest
lassecorleone
Points +372
Sehr gut! - Edit
Das Essen ist sehr gut und es gibt ein paar vegane Gerichte. Die Getränkeauswahl ist ebenfalls gut.
Read moreGuest
glennlivid
Points +263
Not as good as expected - Edit
Always happy to find Chinese restaurants with a decent vegan menu, I was hyped to see this canteen style restaurants open. Firstly, it is always booked out, so be sure to book ahead! It is located on the second floor of a building, so not wheelchair friendly unfortunately. It has a balcony with outdoor seating.
Read moreDishes included vegan dumplings, a vegan steamed tofu in a chili sesame sauce, and two vegan Udon noodle mains. Personally, I've also had the vegetarian starter (marinated miso -cashew egg). The food was tasty overall, although not as special as I hoped it would be. Main course servings were too small regarding the price, which I found to be rather high for a canteen style kitchen, at 17€ for a main.
Pros: Vegan Chinese!, Vegan options throughout all menu sections
Cons: Too expensive, Not extraordinarily tasty
Guest
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