Baroo Menu

Shiso Beet,cabbage Kimchi, Red Onion With Rose, Onion + Lime + Jalapeno, Pineapple + Napa Cabbage Kimchi, Celeriac + Sweet Potatos, Curry Cauliflower, Vanilla Mint Cauliflower

Please Ask Us To Get It At Baroo; Corn Tortilla(GF) Spread With Wasabi Creme Fraiche, 48h Gochujang Pork Belly, Gochujang Sauce, Vegetable Crudites With Lemon Verbena Kombucha Dressing

Assorted Grains With Oat, Quinoa, & Bulgur, Vegetable Crudite With Fennel, Celery, Asparagus, Baby Radish, And Heirloom, Toasted Pumpkin Seeds & Sunflower Seeds, Gochujang + San Marzano Dressing, Herbs Coulis, Passion Fruit Powder, Baby Kale, And Asian Pear

Pineapple Fermented Kimchi, Amira Basmati Rice, 63 Degree C Sous Vide Egg, Gremolata, Pineapple Jalapeno Salsa, Surple Potato Chip, Roasted Seaweed, Toasted Buckwheat & Quinoa, And Micro Greens

Amira Basmati Rice, Southeast Asian Inspired Housemade Mix, Lemongrass & Coconut Foam W/ Sake Lees, Crispy Shrimp Chip, Heirloom Cherry Tomatoes, And Lime Supreme

Mixed Grains With Jobs Tears, Kamut, & Farro Grains, Roasted Koji Beet Cream, Concentrated Kombu Dashi, Toasted Seeds (sunflower & Pumpkin) & Macadamia Nuts, Fingerlime, And Rose Onion Pickle

Celery Roots, Celery Crudite With Pickled Mustard Seeds, Celery Ash, Crispy Jerusalem Artichoke, And Edible Flowers

Jobs Tears, Kamut, Farro Grains Seasoned With Amajuke, Assorted Seaweed Compte With Shiitake & Tofu, Nasturtium, Nori Chip, Mixed Berries, Wasabi Daikon, Lime Onion Jalapeno Pickle

Spicy Faux Oxtail Ragu, Tendon Puff, Gremolata With Heirloom Cherry Tomatoes, Krout Powder, Three Years Aged Parmagiano Reggiano

Elderflower / Lemon Verbena / Rose &Passion Fruit / Raspberry

Included With Fermented Cherry Juice

Provided By Bicycle Coffee

Vanilla Bean Tart, Passion Fruit Curd, Macha Yuzu Chiffon, Elderflower Meringue

84% Butter, Cacao Nibs, Lemon Compte And Citrus Bursts

70% Valrhona Chocolate, Nocciola